{"id":1010,"date":"2024-08-09T16:47:18","date_gmt":"2024-08-09T16:47:18","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=1010"},"modified":"2024-08-09T16:47:19","modified_gmt":"2024-08-09T16:47:19","slug":"el-pastel-de-albaricoque-es-mas-sabroso-que-el-pastel-fragante-y-cremoso","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=1010","title":{"rendered":"\u00a1El pastel de albaricoque es m\u00e1s sabroso que el pastel, fragante y cremoso!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Definitivamente a todos les gustar\u00e1n estas deliciosas delicias de albaricoque! \u00a1Es tan cremoso, fragante y tierno que se derrite en la boca! \u00a1Esta es una receta muy exitosa que te recomiendo a ti tambi\u00e9n!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 100 g de mantequilla blanda;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 pizca de sal;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 70 g de az\u00facar (1\/3 taza);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 huevo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; ralladura de lim\u00f3n (al gusto);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 200 g de harina (1 taza + 2\/5 taza);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la crema:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 500 g de queso (o nata);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 80 g de az\u00facar (2\/5 taza);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 cucharadas de jugo de lima;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 100 ml de leche (2\/5 taza);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 40 g de f\u00e9cula de ma\u00edz (1\/3 taza);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes adicionales:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 6 albaricoques;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; chocolate con leche;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Copos de almendras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>*Nuestra taza tiene un volumen de 250 ml.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Preparar la masa:<\/strong>&nbsp;&nbsp;a\u00f1adir mantequilla blanda y una pizca de sal en un recipiente hondo. Batir los ingredientes con una batidora hasta que quede suave. Despu\u00e9s de eso, agregue el az\u00facar, la piel de lim\u00f3n y la harina. Contin\u00fae mezclando con una batidora hasta obtener una masa quebradiza.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-1-1024x512.jpg\" alt=\"\" class=\"wp-image-145878\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Luego amase la masa con las manos hasta que quede homog\u00e9nea, tersa y no pegajosa. Tapar el bol con film transparente y meter la masa en el frigor\u00edfico durante 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-2-1024x512.jpg\" alt=\"\" class=\"wp-image-145879\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Mientras tanto, cortar los albaricoques por la mitad y quitarles el hueso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-3-1024x512.jpg\" alt=\"\" class=\"wp-image-145880\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Transfiera la masa a una superficie de trabajo enharinada y apl\u00e1nela hasta obtener una superficie redonda con las palmas de las manos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-4-1024x512.jpg\" alt=\"\" class=\"wp-image-145881\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Coger un molde de 28\u00d718 cm y engrasarlo con harina. Ponle la masa y dale la forma de la base.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-5-1024x512.jpg\" alt=\"\" class=\"wp-image-145882\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6.&nbsp;&nbsp;<strong>Prepare la nata:<\/strong>&nbsp;&nbsp;agregue el queso, los huevos, el az\u00facar y el jugo de lima en un recipiente hondo. Homogeneizar los ingredientes con una batidora. Luego agregue la leche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-6-1024x512.jpg\" alt=\"\" class=\"wp-image-145884\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-6.1-1024x512.jpg\" alt=\"\" class=\"wp-image-145883\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Tamizar la maicena directamente en el bol. Mezclar nuevamente con una batidora hasta que quede suave.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-7-1024x512.jpg\" alt=\"\" class=\"wp-image-145885\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Vierta la nata resultante en la masa y exti\u00e9ndala uniformemente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-8-1024x512.jpg\" alt=\"\" class=\"wp-image-145886\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. A continuaci\u00f3n, a\u00f1ade un trozo de chocolate a cada mitad de albaricoque y col\u00f3calos encima de la nata con la secci\u00f3n hacia abajo. Espolvorea todo con almendras peladas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-9-1024x512.jpg\" alt=\"\" class=\"wp-image-145888\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-9.1-1024x512.jpg\" alt=\"\" class=\"wp-image-145887\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Hornear el bizcocho en un horno calentado a 160\u00b0C durante unos 60 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-10-1024x512.jpg\" alt=\"\" class=\"wp-image-145889\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. Retirar del horno, espolvorear con az\u00facar glass y dividir en porciones. \u00a1Disfruta del sabor del bizcocho de albaricoque con una bebida dulce con mucho gusto!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-11-1024x512.jpg\" alt=\"\" class=\"wp-image-145891\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/08\/Pr%C4%83jitur%C4%83-fin%C4%83-cu-caise-Este-mai-delicioas%C4%83-dec%C3%A2t-tortul-aromat%C4%83-%C8%99i-cremoas%C4%83-Va-fi-apreciat%C4%83-de-fiecare-amator-de-dulce-11.1-1024x512.jpg\" alt=\"\" class=\"wp-image-145890\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Definitivamente a todos les gustar\u00e1n estas deliciosas delicias de albaricoque! \u00a1Es tan cremoso, fragante y tierno que se derrite en la boca! \u00a1Esta es una receta muy exitosa que te [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1010"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1010\/revisions\/1012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/1011"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}