{"id":1055,"date":"2024-08-13T17:28:13","date_gmt":"2024-08-13T17:28:13","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=1055"},"modified":"2024-08-13T17:38:39","modified_gmt":"2024-08-13T17:38:39","slug":"el-pastel-mas-delicioso-que-he-comido-jamas-pastel-de-angel","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=1055","title":{"rendered":"El pastel m\u00e1s delicioso que he comido jam\u00e1s. pastel de \u00e1ngel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un precioso bizcocho blanco con un brillante sabor y aroma a chocolate blanco. La natilla resulta aireada, agradable y combina bien con tartas proteicas, virutas de coco y chocolate blanco.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/gazdynja.com\/wp-content\/uploads\/2022\/09\/73df5f3bee7b665baddc5c1ed8686127.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Necesitas los siguientes ingredientes para cocinar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>prote\u00ednas, 6 piezas;<\/li>\n\n\n\n<li>sal y un poco de \u00e1cido c\u00edtrico;<\/li>\n\n\n\n<li>az\u00facar, 2 cucharadas;<\/li>\n\n\n\n<li>harina, 80 g;<\/li>\n\n\n\n<li>az\u00facar en polvo, 2 cucharadas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para preparar la crema necesitas:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>yemas de huevo, 6 piezas;<\/li>\n\n\n\n<li>vanilina;<\/li>\n\n\n\n<li>leche, 200 ml;<\/li>\n\n\n\n<li>az\u00facar, 150 g;<\/li>\n\n\n\n<li>harina, 1 cucharada;<\/li>\n\n\n\n<li>mantequilla, 100 g.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El proceso de cocci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abast\u00e9cete de hojuelas de coco para espolvorear el pastel y una barra de chocolate blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la nata, combinar todos los ingredientes excepto la mantequilla y cocinar la masa espesa a fuego lento, revolviendo constantemente para que la nata no se queme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfriar la nata y batir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por separado batir la mantequilla blanda y agregarla a la nata, batir la masa hasta que quede suave y homog\u00e9nea. Tapar y meter en el frigor\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comenzamos a batir las prote\u00ednas con una pizca de sal y \u00e1cido c\u00edtrico, cuando la masa se vuelve esponjosa y espesa agregamos el polvo y mezclamos con cuidado la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la harina tamizada y amase la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ponemos la masa en un molde, la nivelamos y la mezclamos para que salgan burbujas de aire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornee durante 30-40 minutos a 170 grados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortamos la galleta sobre la tarta y formamos una tarta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrasar las tartas con nata, cubrir los lados y espolvorear con virutas de coco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta chocolate blanco derretido por encima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enviamos el bizcocho al frigor\u00edfico durante 4-6 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El postre resulta maravilloso, lujoso, muy sabroso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/gazdynja.com\/wp-content\/uploads\/2022\/09\/5bb13c5b94a61827b0575b12c90bb400.jpg\" alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Un precioso bizcocho blanco con un brillante sabor y aroma a chocolate blanco. La natilla resulta aireada, agradable y combina bien con tartas proteicas, virutas de coco y chocolate blanco. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1055"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1055\/revisions"}],"predecessor-version":[{"id":1057,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1055\/revisions\/1057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/1056"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}