{"id":1083,"date":"2024-08-18T17:36:24","date_gmt":"2024-08-18T17:36:24","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=1083"},"modified":"2024-08-18T17:36:24","modified_gmt":"2024-08-18T17:36:24","slug":"que-ricas-estan-preparo-estas-tartas-en-10-minutos-y-todos-quedan-satisfechos-hace-mucho-que-me-olvide-de-los-pasteles-de-carne","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=1083","title":{"rendered":"\u00a1Qu\u00e9 ricas est\u00e1n! \u00a1Preparo estas tartas en 10 minutos y todos quedan satisfechos! \u00a1Hace mucho que me olvid\u00e9 de los pasteles de carne!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Una receta de tartas arom\u00e1ticas y muy sabrosas con relleno de carne y cebolla, que no dejar\u00e1 indiferente a nadie. Se preparan r\u00e1pidamente, a partir de ingredientes al alcance de todos. \u00a1Deber\u00edas prepararlos y probarlos t\u00fa mismo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 250 ml de agua;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 250 ml de leche;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cucharadita de sal;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 800 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 cucharadita de levadura en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 3 bombillas;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 400 g de carne;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; sal y especias al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes adicionales:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 150 g de mantequilla derretida;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 yema + 1 cucharada de leche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Preparar la masa:<\/strong>&nbsp;&nbsp;a\u00f1adir la leche, el agua y la sal en un recipiente hondo. Mezclar bien con unas varillas y a\u00f1adir un poco de harina tamizada y la levadura en polvo. Mezclar la masa con una esp\u00e1tula hasta que quede suave.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/C%C3%A2t-sunt-de-gustoase-Demult-am-uitat-de-pateurile-cu-carne-G%C4%83tesc-aceste-pl%C4%83cin%C8%9Bele-%C3%AEn-10-minute-%C8%99i-to%C8%9Bi-sunt-mul%C8%9Bumi%C8%9Bi-1-1024x512.jpg\" alt=\"\" class=\"wp-image-146963\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. A continuaci\u00f3n, a\u00f1ade el resto de la harina y amasa con las manos una masa suave, homog\u00e9nea y no pegajosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/C%C3%A2t-sunt-de-gustoase-Demult-am-uitat-de-pateurile-cu-carne-G%C4%83tesc-aceste-pl%C4%83cin%C8%9Bele-%C3%AEn-10-minute-%C8%99i-to%C8%9Bi-sunt-mul%C8%9Bumi%C8%9Bi-2-1024x512.jpg\" alt=\"\" class=\"wp-image-146964\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Transfiera la masa a la superficie de trabajo y c\u00f3rtela en cuatro partes iguales. Formar bolitas y meterlas en una bolsa de pl\u00e1stico. D\u00e9jalos &#8220;reposar&#8221; durante 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/C%C3%A2t-sunt-de-gustoase-Demult-am-uitat-de-pateurile-cu-carne-G%C4%83tesc-aceste-pl%C4%83cin%C8%9Bele-%C3%AEn-10-minute-%C8%99i-to%C8%9Bi-sunt-mul%C8%9Bumi%C8%9Bi-3-1024x512.jpg\" alt=\"\" class=\"wp-image-146965\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4.&nbsp;&nbsp;<strong>Preparar el relleno:<\/strong>&nbsp;&nbsp;combinar la cebolla cortada en cuartos con la carne finamente picada, sal y sazonar al gusto. Divida visualmente el relleno en cuatro partes iguales.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/C%C3%A2t-sunt-de-gustoase-Demult-am-uitat-de-pateurile-cu-carne-G%C4%83tesc-aceste-pl%C4%83cin%C8%9Bele-%C3%AEn-10-minute-%C8%99i-to%C8%9Bi-sunt-mul%C8%9Bumi%C8%9Bi-4-1024x512.jpg\" alt=\"\" class=\"wp-image-146966\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5.&nbsp;&nbsp;<strong>Forme las hamburguesas:<\/strong>&nbsp;&nbsp;Trabajando sobre una superficie de trabajo enharinada, enrolle una bola de masa hasta formar una hoja muy fina y unte generosamente con mantequilla derretida.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/C%C3%A2t-sunt-de-gustoase-Demult-am-uitat-de-pateurile-cu-carne-G%C4%83tesc-aceste-pl%C4%83cin%C8%9Bele-%C3%AEn-10-minute-%C8%99i-to%C8%9Bi-sunt-mul%C8%9Bumi%C8%9Bi-5-1024x512.jpg\" alt=\"\" class=\"wp-image-146967\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Espolvorea la masa con una parte del relleno, g\u00edrala formando un rollo y luego formando una espiral.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/C%C3%A2t-sunt-de-gustoase-Demult-am-uitat-de-pateurile-cu-carne-G%C4%83tesc-aceste-pl%C4%83cin%C8%9Bele-%C3%AEn-10-minute-%C8%99i-to%C8%9Bi-sunt-mul%C8%9Bumi%C8%9Bi-6-1024x512.jpg\" alt=\"\" class=\"wp-image-146969\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/C%C3%A2t-sunt-de-gustoase-Demult-am-uitat-de-pateurile-cu-carne-G%C4%83tesc-aceste-pl%C4%83cin%C8%9Bele-%C3%AEn-10-minute-%C8%99i-to%C8%9Bi-sunt-mul%C8%9Bumi%C8%9Bi-6.1-1024x512.jpg\" alt=\"\" class=\"wp-image-146968\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Forme todas las hamburguesas de esta forma y col\u00f3quelas en una bandeja para horno forrada con papel de horno. Aplanalas un poco con los dedos y pincelalas con una mezcla de yema y leche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/C%C3%A2t-sunt-de-gustoase-Demult-am-uitat-de-pateurile-cu-carne-G%C4%83tesc-aceste-pl%C4%83cin%C8%9Bele-%C3%AEn-10-minute-%C8%99i-to%C8%9Bi-sunt-mul%C8%9Bumi%C8%9Bi-7-1024x512.jpg\" alt=\"\" class=\"wp-image-146970\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Hornee las tartas en un horno calentado a 180\u00b0C durante 35-40 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/C%C3%A2t-sunt-de-gustoase-Demult-am-uitat-de-pateurile-cu-carne-G%C4%83tesc-aceste-pl%C4%83cin%C8%9Bele-%C3%AEn-10-minute-%C8%99i-to%C8%9Bi-sunt-mul%C8%9Bumi%C8%9Bi-8-1024x512.jpg\" alt=\"\" class=\"wp-image-146971\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. S\u00e1calos del horno, d\u00e9jalos enfriar un poco y luego \u00a1disfr\u00fatalos con mucho gusto!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/C%C3%A2t-sunt-de-gustoase-Demult-am-uitat-de-pateurile-cu-carne-G%C4%83tesc-aceste-pl%C4%83cin%C8%9Bele-%C3%AEn-10-minute-%C8%99i-to%C8%9Bi-sunt-mul%C8%9Bumi%C8%9Bi-9-1024x512.jpg\" alt=\"\" class=\"wp-image-146972\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una receta de tartas arom\u00e1ticas y muy sabrosas con relleno de carne y cebolla, que no dejar\u00e1 indiferente a nadie. Se preparan r\u00e1pidamente, a partir de ingredientes al alcance de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1083"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1083\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1083\/revisions\/1085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/1084"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}