{"id":1089,"date":"2024-08-18T17:53:55","date_gmt":"2024-08-18T17:53:55","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=1089"},"modified":"2024-08-18T17:53:55","modified_gmt":"2024-08-18T17:53:55","slug":"deliciosa-tarta-de-nueces","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=1089","title":{"rendered":"\u00a1Deliciosa tarta de nueces!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mmm que rico!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-3 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 120 g de az\u00facar;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; una pizca de sal;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 30 g de maicena;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 5 g de levadura en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 60 g de avellanas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el alm\u00edbar:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-20 g de az\u00facar;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-50 ml de agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la crema:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 200 g de queso crema (nosotros usamos mascarpone);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 200 g de pasta de chocolate Nutella;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-200 ml de nata para nata montada m\u00edn. 30%;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 30 g de avellanas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para decoraci\u00f3n:&nbsp;<\/strong>&nbsp;60 g de avellanas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La parte superior se horne\u00f3 en forma redonda con un di\u00e1metro de 18 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Preparar la masa:&nbsp;<\/strong>&nbsp;batir los huevos con una pizca de sal hasta que se forme espuma. Luego, poco a poco (en 3 pasos), agr\u00e9gales az\u00facar y contin\u00faa mezclando durante 5-7 minutos hasta que adquieran una composici\u00f3n suelta, voluminosa y blanquecina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-1.jpg\" alt=\"\" class=\"wp-image-66895\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Poco a poco (en 2 pasos) agregue la harina tamizada junto con la levadura en polvo y la maicena. Mezclar con una batidora o esp\u00e1tula, realizando movimientos circulares dirigidos de abajo hacia arriba.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-2.jpg\" alt=\"\" class=\"wp-image-66896\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Moler las avellanas con una batidora. Introducirlas en la masa, mezclando con una batidora o una esp\u00e1tula, con los mismos movimientos cuidadosos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-3.jpg\" alt=\"\" class=\"wp-image-66897\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-4.jpg\" alt=\"\" class=\"wp-image-66898\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Cubra el fondo del molde con papel de horno. Le transferimos la masa y la distribuimos uniformemente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-5.jpg\" alt=\"\" class=\"wp-image-66899\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Hornear la parte superior durante unos 35 minutos en un horno calentado a 180\u00b0C. Compru\u00e9balo con un palillo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-6.jpg\" alt=\"\" class=\"wp-image-66900\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. D\u00e9jalo enfriar por 15 minutos, luego usa un cuchillo fino para separarlo de las paredes del molde y retirarlo de este. Espere a que se enfr\u00ede por completo, luego c\u00f3rtelo en 3 partes iguales (a lo largo).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-7.jpg\" alt=\"\" class=\"wp-image-66901\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7.&nbsp;&nbsp;<strong>Preparar el alm\u00edbar:&nbsp;<\/strong>&nbsp;disolver el az\u00facar en agua caliente. Dejar enfriar el alm\u00edbar resultante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8.&nbsp;&nbsp;<strong>Preparar la nata:<\/strong>&nbsp;&nbsp;poner en un recipiente hondo el queso crema, la pasta de chocolate y la nata montada (todo fr\u00edo, reci\u00e9n sacado de la nevera). B\u00e1telos con una batidora hasta obtener picos r\u00edgidos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-8.jpg\" alt=\"\" class=\"wp-image-66902\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-9.jpg\" alt=\"\" class=\"wp-image-66903\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Agrega las avellanas picadas con una batidora. Mezclar con una esp\u00e1tula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-10.jpg\" alt=\"\" class=\"wp-image-66904\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-11.jpg\" alt=\"\" class=\"wp-image-66905\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10.&nbsp;&nbsp;<strong>Montar el bizcocho:&nbsp;<\/strong>&nbsp;colocar las partes superiores superpuestas en un plato, engrasar con el alm\u00edbar preparado y engrasar con nata. Para no ensuciar los bordes de la bandeja para hornear, puedes cubrirlos con tiras de papel de horno.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-12.jpg\" alt=\"\" class=\"wp-image-66906\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-13.jpg\" alt=\"\" class=\"wp-image-66907\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-14.jpg\" alt=\"\" class=\"wp-image-66908\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. Engrasar la superficie y los bordes del bizcocho con la nata restante.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-15.jpg\" alt=\"\" class=\"wp-image-66909\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12. Decorar el bizcocho con avellanas picadas con una batidora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-16.jpg\" alt=\"\" class=\"wp-image-66910\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13. Meter en el frigor\u00edfico durante al menos 60 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14. \u00a1Luego desmonta y sirve con gusto!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-17.jpg\" alt=\"\" class=\"wp-image-66911\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/01\/Tort-cu-alune-de-p%C4%83dure-18.jpg\" alt=\"\" class=\"wp-image-66912\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mmm que rico! INGREDIENTES: Para la masa: -3 huevos; &#8211; 120 g de az\u00facar; &#8211; una pizca de sal; &#8211; 100 g de harina; &#8211; 30 g de maicena; &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1089"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions"}],"predecessor-version":[{"id":1091,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions\/1091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/1090"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}