{"id":1092,"date":"2024-08-18T18:01:28","date_gmt":"2024-08-18T18:01:28","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=1092"},"modified":"2024-08-18T18:01:29","modified_gmt":"2024-08-18T18:01:29","slug":"aprendi-la-tecnologia-para-cocinar-carne-de-cerdo-con-un-chef-coreano-nunca-habia-probado-algo-mas-jugoso-y-crujiente-al-mismo-tiempo","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=1092","title":{"rendered":"\u00a1Aprend\u00ed la tecnolog\u00eda para cocinar carne de cerdo con un chef coreano! \u00a1Nunca hab\u00eda probado algo m\u00e1s jugoso y crujiente al mismo tiempo!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00bfAlguna vez has cocinado cerdo desmenuzado con levadura en polvo y maicena? Si no, \u00a1te recomiendo probar esta exitosa receta! \u00a1La carne queda tan jugosa y fragante por dentro y tan agradable y crujiente por fuera! Combinado con la guarnici\u00f3n adecuada, \u00a1es un verdadero placer!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 800 g de carne de cerdo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 cucharadas de salsa de soja;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cucharada de vinagre bals\u00e1mico;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; sal y pimienta negra molida (al gusto);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 3\/4 cucharadita de levadura en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 3-4 cucharadas de maicena;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 aceite de girasol (para fre\u00edr);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la salsa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 4 dientes de ajo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; media cucharadita de jengibre en polvo,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cucharada de miel;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 cucharadas de salsa de soja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Preparar el cerdo:<\/strong>&nbsp;&nbsp;cortarlo en rodajas de aproximadamente 1 cm de grosor. Despu\u00e9s cubrir los trozos con un film y golpearlos con un martillo. Es necesario aumentar ligeramente su volumen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/Tehnic%C4%83-de-preg%C4%83tire-a-c%C4%83rnii-de-porc-%C3%AEnv%C4%83%C8%9Bat%C4%83-de-la-un-buc%C4%83tar-coreean-Mai-suculent%C4%83-%C8%99i-crocant%C4%83-%C3%AEn-acela%C8%99i-timp-nu-am-%C3%AEncercat-1-1024x512.jpg\" alt=\"\" class=\"wp-image-147223\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. En los bordes de cada trozo de carne, haga peque\u00f1as incisiones, luego c\u00f3rtelas por la mitad y col\u00f3quelas en un recipiente hondo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/Tehnic%C4%83-de-preg%C4%83tire-a-c%C4%83rnii-de-porc-%C3%AEnv%C4%83%C8%9Bat%C4%83-de-la-un-buc%C4%83tar-coreean-Mai-suculent%C4%83-%C8%99i-crocant%C4%83-%C3%AEn-acela%C8%99i-timp-nu-am-%C3%AEncercat-2-1024x512.jpg\" alt=\"\" class=\"wp-image-147224\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nota:<\/strong>&nbsp;&nbsp;estos cortes ayudar\u00e1n a evitar que la carne se encoja durante el asado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Sazona los trozos de carne con sal y pimienta negra molida al gusto, agrega salsa de soja, vinagre bals\u00e1mico y mezcla muy bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/Tehnic%C4%83-de-preg%C4%83tire-a-c%C4%83rnii-de-porc-%C3%AEnv%C4%83%C8%9Bat%C4%83-de-la-un-buc%C4%83tar-coreean-Mai-suculent%C4%83-%C8%99i-crocant%C4%83-%C3%AEn-acela%C8%99i-timp-nu-am-%C3%AEncercat-3-1024x512.jpg\" alt=\"\" class=\"wp-image-147225\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Despu\u00e9s de eso, agregue el polvo para hornear y la maicena y mezcle bien nuevamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/Tehnic%C4%83-de-preg%C4%83tire-a-c%C4%83rnii-de-porc-%C3%AEnv%C4%83%C8%9Bat%C4%83-de-la-un-buc%C4%83tar-coreean-Mai-suculent%C4%83-%C8%99i-crocant%C4%83-%C3%AEn-acela%C8%99i-timp-nu-am-%C3%AEncercat-4-1024x512.jpg\" alt=\"\" class=\"wp-image-147226\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Calentar una sart\u00e9n con una peque\u00f1a cantidad de aceite vegetal y sofre\u00edr la carne durante 1-2 minutos por cada lado, hasta que est\u00e9 ligeramente dorada. Ret\u00edralo a un plato.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/Tehnic%C4%83-de-preg%C4%83tire-a-c%C4%83rnii-de-porc-%C3%AEnv%C4%83%C8%9Bat%C4%83-de-la-un-buc%C4%83tar-coreean-Mai-suculent%C4%83-%C8%99i-crocant%C4%83-%C3%AEn-acela%C8%99i-timp-nu-am-%C3%AEncercat-5-1024x512.jpg\" alt=\"\" class=\"wp-image-147228\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/Tehnic%C4%83-de-preg%C4%83tire-a-c%C4%83rnii-de-porc-%C3%AEnv%C4%83%C8%9Bat%C4%83-de-la-un-buc%C4%83tar-coreean-Mai-suculent%C4%83-%C8%99i-crocant%C4%83-%C3%AEn-acela%C8%99i-timp-nu-am-%C3%AEncercat-5.1-1024x512.jpg\" alt=\"\" class=\"wp-image-147227\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6.&nbsp;&nbsp;<strong>Prepara la salsa:<\/strong>&nbsp;&nbsp;a\u00f1ade el ajo machacado, el jengibre en polvo, la miel y la salsa de soja al aceite que queda en la sart\u00e9n (puedes sustituirlo por otro aceite limpio). Remover.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/Tehnic%C4%83-de-preg%C4%83tire-a-c%C4%83rnii-de-porc-%C3%AEnv%C4%83%C8%9Bat%C4%83-de-la-un-buc%C4%83tar-coreean-Mai-suculent%C4%83-%C8%99i-crocant%C4%83-%C3%AEn-acela%C8%99i-timp-nu-am-%C3%AEncercat-6-1024x512.jpg\" alt=\"\" class=\"wp-image-147229\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Agrega la carne frita a la sart\u00e9n y mezcla con la salsa. Fre\u00edr por otros 5 minutos, revolviendo constantemente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/Tehnic%C4%83-de-preg%C4%83tire-a-c%C4%83rnii-de-porc-%C3%AEnv%C4%83%C8%9Bat%C4%83-de-la-un-buc%C4%83tar-coreean-Mai-suculent%C4%83-%C8%99i-crocant%C4%83-%C3%AEn-acela%C8%99i-timp-nu-am-%C3%AEncercat-7-1024x512.jpg\" alt=\"\" class=\"wp-image-147230\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. \u00a1El delicioso platillo est\u00e1 listo! S\u00edrvelo para la cena con mucho gusto junto con la guarnici\u00f3n adecuada. Disponemos de una patata al horno con parmesano y especias.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/Tehnic%C4%83-de-preg%C4%83tire-a-c%C4%83rnii-de-porc-%C3%AEnv%C4%83%C8%9Bat%C4%83-de-la-un-buc%C4%83tar-coreean-Mai-suculent%C4%83-%C8%99i-crocant%C4%83-%C3%AEn-acela%C8%99i-timp-nu-am-%C3%AEncercat-8-1024x512.jpg\" alt=\"\" class=\"wp-image-147232\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/09\/Tehnic%C4%83-de-preg%C4%83tire-a-c%C4%83rnii-de-porc-%C3%AEnv%C4%83%C8%9Bat%C4%83-de-la-un-buc%C4%83tar-coreean-Mai-suculent%C4%83-%C8%99i-crocant%C4%83-%C3%AEn-acela%C8%99i-timp-nu-am-%C3%AEncercat-8.1-1024x512.jpg\" alt=\"\" class=\"wp-image-147231\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfAlguna vez has cocinado cerdo desmenuzado con levadura en polvo y maicena? Si no, \u00a1te recomiendo probar esta exitosa receta! \u00a1La carne queda tan jugosa y fragante por dentro y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1092"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1092\/revisions"}],"predecessor-version":[{"id":1094,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/1092\/revisions\/1094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/1093"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}