{"id":173,"date":"2024-03-31T17:51:30","date_gmt":"2024-03-31T17:51:30","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=173"},"modified":"2024-03-31T17:51:31","modified_gmt":"2024-03-31T17:51:31","slug":"pastel-casero-segun-una-receta-muy-exitosa-especial-y-muy-sabroso","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=173","title":{"rendered":"Pastel casero seg\u00fan una receta muy exitosa: \u00a1especial y muy sabroso!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un bizcocho con cerezas, nata hervida y dos tipos de bizcochos es adecuado tanto para una comida festiva como para un postre normal del d\u00eda. Es delicado, cremoso y tiene un agradable sabor a cereza. \u00a1Todo amante de los dulces deber\u00eda prepararlo y probarlo!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-0-1024x512.jpg\" alt=\"\" class=\"wp-image-137597\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 275 g de hojaldre;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 60 g de az\u00facar en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 pizca de sal;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 50 ml de aceite vegetal de girasol;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 80 ml de leche;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 120 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 20 g de cacao en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 cucharadita de levadura en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la crema:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 60+50 g de az\u00facar glass;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 16 g de az\u00facar de vainilla;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 40 g de almid\u00f3n de ma\u00edz;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 500 ml de leche;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 600 ml de nata para montar (33% de grasa);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el llenado:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 lata de cerezas en alm\u00edbar (680 g);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 50 g de az\u00facar en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 30 g de f\u00e9cula de ma\u00edz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Preparar la masa:<\/strong>&nbsp;&nbsp;romper los huevos en un recipiente hondo. Agrega sal, az\u00facar y bate los ingredientes con una batidora a velocidad alta hasta obtener una masa blanquecina homog\u00e9nea. Despu\u00e9s de eso, agregue aceite vegetal y leche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-1-1024x512.jpg\" alt=\"\" class=\"wp-image-137598\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. En un recipiente aparte, mezcle la harina con el polvo para hornear y el cacao en polvo. Tamizar poco a poco la mezcla en un bol y homogeneizar la masa con unas varillas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-2-1024x512.jpg\" alt=\"\" class=\"wp-image-137600\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-2.1-1024x512.jpg\" alt=\"\" class=\"wp-image-137599\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Coge un molde de 28\u00d718 cm y c\u00fabrelo con papel de horno. Vierta la masa resultante en ella y distrib\u00fayala uniformemente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-3-1024x512.jpg\" alt=\"\" class=\"wp-image-137601\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Hornear el bizcocho en el horno calentado a 180\u00b0C durante 35 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.&nbsp;&nbsp;<strong>Preparar la nata:<\/strong>&nbsp;&nbsp;romper los huevos en un cazo. Agrega el az\u00facar glass, el az\u00facar de vainilla, la maicena y mezcla los ingredientes con un batidor. Despu\u00e9s de eso, agregue tambi\u00e9n la leche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-5-1024x512.jpg\" alt=\"\" class=\"wp-image-137602\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Poner la cacerola al fuego y a fuego medio, revolviendo continuamente, cocinar la nata hasta que espese. Despu\u00e9s de eso, vi\u00e9rtalo en un bol, c\u00fabralo con papel de aluminio y d\u00e9jelo enfriar por completo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-6-1024x512.jpg\" alt=\"\" class=\"wp-image-137603\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Retira tambi\u00e9n la tapa del horno y d\u00e9jalo enfriar tambi\u00e9n en el molde.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-7-1024x512.jpg\" alt=\"\" class=\"wp-image-137604\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Cogemos una l\u00e1mina de hojaldre y la cortamos en tiras de 1 cm de ancho. Horn\u00e9alas en un horno calentado a 200\u00b0C durante 20 minutos. Luego s\u00e1calos y d\u00e9jalos enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-8-1024x512.jpg\" alt=\"\" class=\"wp-image-137606\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-8.1-1024x512.jpg\" alt=\"\" class=\"wp-image-137605\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Despu\u00e9s de que la parte superior se haya enfriado, alise su superficie retir\u00e1ndola con un cuchillo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-9-1024x512.jpg\" alt=\"\" class=\"wp-image-137607\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10.&nbsp;&nbsp;<strong>Preparar el aderezo:<\/strong>&nbsp;&nbsp;colar las cerezas en conserva por un colador.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-10-1024x512.jpg\" alt=\"\" class=\"wp-image-137608\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. Vierta el alm\u00edbar restante en una cacerola, agregue el az\u00facar glass y el almid\u00f3n y mezcle los ingredientes con un batidor. Pon la sart\u00e9n al fuego y cocina el alm\u00edbar durante 1 minuto desde que hierve.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-11-1024x512.jpg\" alt=\"\" class=\"wp-image-137610\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-11.1-1024x512.jpg\" alt=\"\" class=\"wp-image-137609\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12. Combine el alm\u00edbar con la cereza en un bol, luego vierta la cobertura preparada sobre todo. Coloca un molde desmoldante y una tira de papel de aluminio acetato alrededor. Coloca el molde en el frigor\u00edfico durante 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-12-1024x512.jpg\" alt=\"\" class=\"wp-image-137611\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13. Mientras tanto, batir la nata con el az\u00facar glass (50 g) hasta obtener una mezcla que tome forma de corona.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-13-1024x512.jpg\" alt=\"\" class=\"wp-image-137612\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14. Agregue gradualmente la crema hervida y enfriada y mezcle cuidadosamente con una batidora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-14-1024x512.jpg\" alt=\"\" class=\"wp-image-137613\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">15. Vierta un tercio de la nata en un recipiente aparte. Muele el resto de la parte superior con una batidora y combina la miga resultante con esta porci\u00f3n de nata.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-15-1024x512.jpg\" alt=\"\" class=\"wp-image-137615\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-15.1-1024x512.jpg\" alt=\"\" class=\"wp-image-137614\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">16.&nbsp;&nbsp;<strong>Montar el bizcocho:<\/strong>&nbsp;&nbsp;con una manga pastelera, esparcir la crema desmenuzable sobre la capa de cereza enfriada. A continuaci\u00f3n, colocar encima una hilera de tiras de hojaldre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-16-1024x512.jpg\" alt=\"\" class=\"wp-image-137617\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-16.1-1024x512.jpg\" alt=\"\" class=\"wp-image-137616\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">17. Luego a\u00f1ade una capa de nata pura y otra capa de hojaldre. C\u00fabrelos con la nata restante. Refrigere el pastel durante la noche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-17-1024x512.jpg\" alt=\"\" class=\"wp-image-137619\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-17.1-1024x512.jpg\" alt=\"\" class=\"wp-image-137618\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">18. Al d\u00eda siguiente, decorar con chocolate blanco rallado y desmoldar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-18-1024x512.jpg\" alt=\"\" class=\"wp-image-137620\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">19. Divide el postre resultante en porciones y \u00a1disfr\u00fatalo con mucho gusto! \u00a1Esto es un verdadero placer!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-19-1024x512.jpg\" alt=\"\" class=\"wp-image-137622\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/03\/Deosebit-%C8%99i-foarte-gustos-Tort-de-cas%C4%83-preg%C4%83tit-dup%C4%83-o-re%C8%9Bet%C4%83-foarte-reu%C8%99it%C4%83-19.1-1024x512.jpg\" alt=\"\" class=\"wp-image-137621\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un bizcocho con cerezas, nata hervida y dos tipos de bizcochos es adecuado tanto para una comida festiva como para un postre normal del d\u00eda. Es delicado, cremoso y tiene [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=173"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":175,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions\/175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/174"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}