{"id":26,"date":"2024-03-16T18:47:21","date_gmt":"2024-03-16T18:47:21","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=26"},"modified":"2024-03-16T18:47:21","modified_gmt":"2024-03-16T18:47:21","slug":"receta-de-langosta-al-ajillo","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=26","title":{"rendered":"RECETA DE LANGOSTA AL AJILLO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hoy haremos&nbsp;langosta al ajillo, una receta muy acertada a los paladares m\u00e1s exigentes. La carne m\u00e1s exquisita de todo el oc\u00e9ano, la m\u00e1s delicada y sublime, no en vano es la m\u00e1s deseada en las mesas del mundo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La langosta tiene una carne tierna, debe cocinarse a fuego bajo para que conserve una textura suave y jugosa si se cocina a fuego alto quedar\u00e1 dura y chiclosa. Esta versi\u00f3n de langosta al ajillo se hace en una sart\u00e9n a fuego medio para obtener la textura ideal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para esta receta emplearemos las colas de la langosta as\u00ed que sep\u00e1ralas y&nbsp; p\u00e1rtelas por la mitad y d\u00e9jalas listas para lista preparaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revisemos los pocos ingredientes que necesitamos para elaborar este majestuoso plato de langostas al ajillo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deliciosa langosta al ajillo. Receta sencilla y r\u00e1pida con resultados sorprendentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 colas de langostas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 cda mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 dientes de ajo triturados<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd taza vino blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lim\u00f3n zumo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ramillete de perejil finamente picado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta al gusto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy haremos&nbsp;langosta al ajillo, una receta muy acertada a los paladares m\u00e1s exigentes. La carne m\u00e1s exquisita de todo el oc\u00e9ano, la m\u00e1s delicada y sublime, no en vano es [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":28,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions\/28"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}