{"id":285,"date":"2024-04-10T21:03:40","date_gmt":"2024-04-10T21:03:40","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=285"},"modified":"2024-04-10T21:03:40","modified_gmt":"2024-04-10T21:03:40","slug":"donuts-deliciosos-y-esponjosos","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=285","title":{"rendered":"\u00a1Donuts deliciosos y esponjosos!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Donuts glaseados, \u00a1incre\u00edblemente sabrosos y esponjosos! \u00a1Aseg\u00farate de cocinarlos!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-300 ml de leche tibia al 3,2%;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-50 ml de agua tibia;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; una cucharadita de sal;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 3 cucharadas de az\u00facar;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; aproximadamente 650 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 80 g de mantequilla blanda;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-12 g de levadura fresca o 6 g de levadura seca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el glaseado:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 cucharadas de az\u00facar en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-5-6 gotas de jugo de lim\u00f3n;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; una cucharada de agua (temperatura ambiente).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Otro:&nbsp;<\/strong>&nbsp;aceite de girasol refinado &#8211; para fre\u00edr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con estos ingredientes se obtendr\u00e1n 22 donas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Prepare la masa:&nbsp;<\/strong>&nbsp;vierta la leche tibia y el agua tibia en un recipiente hondo. Agrega sal, az\u00facar, levadura triturada y huevos. Mezclar hasta que quede suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Agrega la mitad de la harina. Cucharetear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Agregue la mitad de la harina restante y la mantequilla blanda. Revuelva nuevamente con una cuchara.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-1-3.jpg\" alt=\"\" class=\"wp-image-57633\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Luego transfiera la masa a una mesa espolvoreada con la harina restante y contin\u00fae amas\u00e1ndola con las manos durante 5-6 minutos. Debe quedar liso, homog\u00e9neo, tierno y no pegajoso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-2-3.jpg\" alt=\"\" class=\"wp-image-57634\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-3-3.jpg\" alt=\"\" class=\"wp-image-57635\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Forme una bola con la masa y col\u00f3quela en un recipiente hondo. Lubrique su superficie con una peque\u00f1a cantidad de aceite. C\u00fabrelo con film transparente y un pa\u00f1o de cocina limpio. Dejar fermentar durante 1,5-2 horas en un lugar c\u00e1lido.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-4-3.jpg\" alt=\"\" class=\"wp-image-57636\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-5-3.jpg\" alt=\"\" class=\"wp-image-57637\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6.&nbsp;&nbsp;<strong>Formar rosquillas:&nbsp;<\/strong>&nbsp;transferir la masa resultante a la superficie de trabajo. Amasar ligeramente y dividir en 22 partes iguales. Forme bolitas y col\u00f3quelas sobre una tabla de cortar enharinada.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-6-3.jpg\" alt=\"\" class=\"wp-image-57638\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. C\u00fabrelas con film transparente y d\u00e9jalas &#8220;reposar&#8221; durante 15-20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-7-3.jpg\" alt=\"\" class=\"wp-image-57639\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Con las manos enharinadas, haz un agujero en el medio de cada bola de masa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-8-3.jpg\" alt=\"\" class=\"wp-image-57640\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Fre\u00edr los donuts en una gran cantidad de aceite caliente a fuego moderado por ambos lados hasta que se doren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-9-3.jpg\" alt=\"\" class=\"wp-image-57641\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-10-3.jpg\" alt=\"\" class=\"wp-image-57642\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Transfi\u00e9relos a un plato forrado con toallas de papel para eliminar el exceso de aceite.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-11-2.jpg\" alt=\"\" class=\"wp-image-57643\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11.&nbsp;&nbsp;<strong>Preparar el glaseado:&nbsp;<\/strong>&nbsp;mezclar bien el az\u00facar glass con el jugo de lim\u00f3n y el agua.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-12-2.jpg\" alt=\"\" class=\"wp-image-57644\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12. Cepille los donuts calientes con el glaseado obtenido utilizando un cepillo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-13-1.jpg\" alt=\"\" class=\"wp-image-57645\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13. Si no te gusta el glaseado, simplemente puedes espolvorear donas calientes con az\u00facar en polvo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-14-1.jpg\" alt=\"\" class=\"wp-image-57646\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14. \u00a1Sirve donas con mucho gusto!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/08\/Gogo%C8%99i-15-1.jpg\" alt=\"\" class=\"wp-image-57647\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Donuts glaseados, \u00a1incre\u00edblemente sabrosos y esponjosos! \u00a1Aseg\u00farate de cocinarlos! INGREDIENTES: Para la masa: -300 ml de leche tibia al 3,2%; -50 ml de agua tibia; &#8211; una cucharadita de sal; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=285"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions\/287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/286"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}