{"id":435,"date":"2024-04-29T19:25:24","date_gmt":"2024-04-29T19:25:24","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=435"},"modified":"2024-04-29T19:25:24","modified_gmt":"2024-04-29T19:25:24","slug":"simplemente-hornea-el-tocino-en-el-horno-un-delicioso-snack-que-puede-utilizarse-como-sustituto-del-salami","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=435","title":{"rendered":"\u00a1Simplemente hornea el tocino en el horno! \u00a1Un delicioso snack que puede utilizarse como sustituto del salami!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El pollo sazonado, cubierto con una fina capa de tocino y lomo de cerdo, resulta muy jugoso, arom\u00e1tico, sabroso y nutritivo. Se puede servir en fuente con platos de carne o en lugar de un rollito de carne a la hora de preparar canap\u00e9s para el desayuno o la merienda. Es f\u00e1cil de preparar e incluso parece interesante y apetitoso. \u00a1Aseg\u00farate de intentar cocinar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 800 g de pieles con una fina capa de grasa;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1600 g de carne de pollo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; sal, pimienta negra molida &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; tomillo seco &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; ajo granulado &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; piment\u00f3n &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; piment\u00f3n &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-5 dientes de ajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Limpiar y lavar muy bien la piel. C\u00f3rtalo en 2 partes iguales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Coloque el primer trozo de piel en la picadora de tocino con el lado hacia arriba. Cortar el tocino en tiras de unos 2 cm de ancho dejando la piel intacta. Con cuidado, una a la vez, retire la mitad de las tiras de tocino.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-1.jpg\" alt=\"\" class=\"wp-image-79072\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-2.jpg\" alt=\"\" class=\"wp-image-79073\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-3.jpg\" alt=\"\" class=\"wp-image-79074\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Corte el tocino del segundo trozo de rat\u00f3n en tiras finas diagonales (paralelas a ambas diagonales para formar diamantes) teniendo cuidado de no cortar el rat\u00f3n.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-4.jpg\" alt=\"\" class=\"wp-image-79075\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Sazone dos trozos de ratones con sal, pimienta negra molida, tomillo seco, ajo granulado y piment\u00f3n al gusto, unt\u00e1ndolos con tocino por los lados con las manos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-5.jpg\" alt=\"\" class=\"wp-image-79076\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-6.jpg\" alt=\"\" class=\"wp-image-79077\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Quitar la piel del pollo y quitarle los huesos. Cortar en cubos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-7.jpg\" alt=\"\" class=\"wp-image-79078\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-8.jpg\" alt=\"\" class=\"wp-image-79079\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Ponlo en un bol. Agrega sal, tomillo seco, piment\u00f3n al gusto y ajo fresco pasado por una prensa de ajos o rallado fino. Mezclar muy bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-9.jpg\" alt=\"\" class=\"wp-image-79080\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-10.jpg\" alt=\"\" class=\"wp-image-79081\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Ponga la carne de pollo en el primer trozo de piel (en la capa con tocino).&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-11.jpg\" alt=\"\" class=\"wp-image-79082\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. C\u00fabrelo con otro trozo de piel, colocando el tocino hacia abajo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-12.jpg\" alt=\"\" class=\"wp-image-79083\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Fijar la forma del plato resultante con hilo alimentario.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-13.jpg\" alt=\"\" class=\"wp-image-79084\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Colocar en una bolsa para horno, atando bien los extremos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-14.jpg\" alt=\"\" class=\"wp-image-79085\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. Pon el plato en la bandeja. Hornear durante 20 minutos en un horno calentado a 200\u00b0C. Luego reduce la temperatura a 100\u00b0C y contin\u00faa horneando durante 100-120 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-15.jpg\" alt=\"\" class=\"wp-image-79086\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-16.jpg\" alt=\"\" class=\"wp-image-79087\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12. D\u00e9jalo enfriar y luego s\u00e1calo de la bolsa para hornear.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-17.jpg\" alt=\"\" class=\"wp-image-79088\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13. Envolver en papel de horno. Coloca la picadora y el peso sobre su superficie. Refrigere durante la noche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-18.jpg\" alt=\"\" class=\"wp-image-79089\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-19.jpg\" alt=\"\" class=\"wp-image-79090\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14. Retire el hilo de comida alrededor del plato. C\u00f3rtalo en rodajas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-20.jpg\" alt=\"\" class=\"wp-image-79091\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-21.jpg\" alt=\"\" class=\"wp-image-79092\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">15. \u00a1Sirve con mucho gusto!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/02\/Pui-cu-sl%C4%83nin%C4%83-22.jpg\" alt=\"\" class=\"wp-image-79093\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pollo sazonado, cubierto con una fina capa de tocino y lomo de cerdo, resulta muy jugoso, arom\u00e1tico, sabroso y nutritivo. Se puede servir en fuente con platos de carne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=435"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions\/437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/436"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}