{"id":455,"date":"2024-05-02T22:20:02","date_gmt":"2024-05-02T22:20:02","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=455"},"modified":"2024-05-02T22:20:03","modified_gmt":"2024-05-02T22:20:03","slug":"haras-este-pastel-todos-los-dias-sabe-mejor-que-napoleon","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=455","title":{"rendered":"\u00a1Har\u00e1s este pastel todos los d\u00edas! \u00a1Sabe mejor que Napole\u00f3n!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Os presento una maravillosa receta de bizcocho que se puede preparar sin mucho esfuerzo, sencilla y f\u00e1cil, con una crema realmente especial. Lo obtuve de un amigo, lo guard\u00e9 en mi libro de galletas y lo comparto con ustedes despu\u00e9s de probarlo varias veces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 180 ml de agua;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 75 g de mantequilla (82,5%);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 110 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 3-4 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1\/4 cucharadita de sal;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la crema:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 150 g de az\u00facar en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 50 g de almid\u00f3n (cualquiera) o harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 600 ml de leche;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 180 g de mantequilla;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; az\u00facar de vainilla (al gusto);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 100 g de cocolito blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Preparar la masa:<\/strong>&nbsp;&nbsp;verter agua en una cacerola. Agrega sal y mantequilla y pon la sart\u00e9n al fuego. Lleva los ingredientes a ebullici\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-1-1024x512.jpg\" alt=\"\" class=\"wp-image-133577\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Despu\u00e9s de eso, agregue la harina y mezcle intensamente hasta que espese, 1-2 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-2-1024x512.jpg\" alt=\"\" class=\"wp-image-133578\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Retire la masa terminada del fuego y enfr\u00ede en un recipiente hondo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-3-1024x512.jpg\" alt=\"\" class=\"wp-image-133579\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Cuando est\u00e9 tibio, romper los huevos y mezclar. Esta es la consistencia que necesitas lograr.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-4-1024x512.jpg\" alt=\"\" class=\"wp-image-133580\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Verter la masa resultante en una manga pastelera.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-5-1024x512.jpg\" alt=\"\" class=\"wp-image-133581\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Ahora cogemos un molde o tapa de 20 cm y la forramos cuatro veces sobre un trozo de papel de horno (3 partes superiores y una para las migas). Coloca la masa encima en forma de rejilla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-6-1024x512.jpg\" alt=\"\" class=\"wp-image-133583\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-6.1-1024x512.jpg\" alt=\"\" class=\"wp-image-133582\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Hornee la parte superior en un horno calentado a 210\u00b0C durante 7-10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-7-1024x512.jpg\" alt=\"\" class=\"wp-image-133584\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8.&nbsp;&nbsp;<strong>Preparar la nata:<\/strong>&nbsp;&nbsp;romper los huevos en un cazo. Agrega el az\u00facar, la maicena y mezcla todo con un batidor. Despu\u00e9s de eso, agregue tambi\u00e9n la leche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-8-1024x512.jpg\" alt=\"\" class=\"wp-image-133585\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Coloca el bol a fuego medio y revuelve la nata continuamente hasta que espese. Luego vi\u00e9rtelo en un bol, c\u00fabrelo con papel de aluminio y d\u00e9jalo enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-9-1024x512.jpg\" alt=\"\" class=\"wp-image-133587\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-9.1-1024x512.jpg\" alt=\"\" class=\"wp-image-133586\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Coloque la mantequilla a temperatura ambiente en un recipiente hondo y bata con una batidora a velocidad alta hasta que quede esponjosa y cremosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-10-1024x512.jpg\" alt=\"\" class=\"wp-image-133588\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. Una vez que la crema alcance la temperatura ambiente, agregue poco a poco a la mantequilla y mezcle con una batidora. Durante este tiempo, agregue gradualmente el az\u00facar en polvo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-11-1024x512.jpg\" alt=\"\" class=\"wp-image-133590\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-11.1-1024x512.jpg\" alt=\"\" class=\"wp-image-133589\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12. Derrita el chocolate en el microondas y revuelva hasta que quede suave. Vi\u00e9rtelo en una manga pastelera.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-12-1024x512.jpg\" alt=\"\" class=\"wp-image-133591\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13.&nbsp;&nbsp;<strong>Armar el bizcocho:<\/strong>&nbsp;&nbsp;cubrir cada parte superior con una rejilla de chocolate muy fina. Coloque uno en el fondo de un plato para servir y c\u00fabralo con crema. Finalmente, engrasar los lados con nata.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-13-1024x512.jpg\" alt=\"\" class=\"wp-image-133593\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-13.1-1024x512.jpg\" alt=\"\" class=\"wp-image-133592\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14. Como decoraci\u00f3n, utilice migas de mesa y nata, que se puede aplicar en los lugares libres de la mesa con ayuda de una manga pastelera. Tambi\u00e9n puedes espolvorear con az\u00facar glass.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-14-1024x512.jpg\" alt=\"\" class=\"wp-image-133594\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">15. \u00a1Dividid las delicias obtenidas del bizcocho y disfr\u00fatalo con mucho gusto!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Ve%C8%9Bi-preg%C4%83ti-acest-tort-%C3%AEn-fiecare-zi-Este-mai-gustos-dec%C3%A2t-Napoleon-15-1024x512.jpg\" alt=\"\" class=\"wp-image-133595\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os presento una maravillosa receta de bizcocho que se puede preparar sin mucho esfuerzo, sencilla y f\u00e1cil, con una crema realmente especial. Lo obtuve de un amigo, lo guard\u00e9 en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions\/457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}