{"id":466,"date":"2024-05-03T21:43:27","date_gmt":"2024-05-03T21:43:27","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=466"},"modified":"2024-05-03T21:43:28","modified_gmt":"2024-05-03T21:43:28","slug":"es-tan-delicioso-que-lo-hago-al-menos-3-veces-por-semana-lasana-casera-para-cenar-no-quedara-nada-en-el-plato","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=466","title":{"rendered":"\u00a1Es tan delicioso que lo hago al menos 3 veces por semana! \u00a1Lasa\u00f1a casera para cenar! \u00a1No quedar\u00e1 nada en el plato!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Una deliciosa receta de lasa\u00f1a con carne para cenar, que no dejar\u00e1 indiferente a nadie! Esto lo aprend\u00ed de un chef famoso. Ahora cocino muy a menudo para mi familia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno de carne:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 cebolla;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 5-7 dientes de ajo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 3 salchichas cocidas;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 600-700 g de carne picada;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; sal y pimienta negra molida (al gusto);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 4 tomates;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 cucharaditas de piment\u00f3n;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 cucharadita de or\u00e9gano seco;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 250 ml de bayas;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 10 yemas de huevo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 300-400 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; sal al gusto);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno de queso:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 manojo de perejil;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 200 g de queso ricotta;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 huevo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes adicionales:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 50 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 250 g de queso rallado;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 g de parmesano rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Preparar el relleno de carne:<\/strong>&nbsp;&nbsp;pelar la cebolla, cortarla en cubos y sofre\u00edrla en una sart\u00e9n precalentada con aceite vegetal hasta que se dore. Luego a\u00f1ade el ajo finamente picado, mezcla y deja que se fr\u00eda tambi\u00e9n durante 1-2 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-1-1024x512.jpg\" alt=\"\" class=\"wp-image-134814\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Pele algunas salchichas de la c\u00e1scara y p\u00f3ngalas en una sart\u00e9n. Agrega tambi\u00e9n la carne picada y mezcla muy bien, luego sazona la composici\u00f3n con sal y pimienta negra molida al gusto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-2-1024x512.jpg\" alt=\"\" class=\"wp-image-134816\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-2.1-1024x512.jpg\" alt=\"\" class=\"wp-image-134815\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. A continuaci\u00f3n, a\u00f1ade los tomates cortados en cubitos, el piment\u00f3n, el or\u00e9gano y la cerveza. Remueve, tapa la cacerola con una tapa y deja que la composici\u00f3n hierva durante 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-3-1024x512.jpg\" alt=\"\" class=\"wp-image-134818\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-3.1-1024x512.jpg\" alt=\"\" class=\"wp-image-134817\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4.&nbsp;&nbsp;<strong>Preparar la masa:<\/strong>&nbsp;&nbsp;separar las claras de las yemas y repartirlas en diferentes boles.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-4-1024x512.jpg\" alt=\"\" class=\"wp-image-134819\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Tamizar la harina en un robot de cocina o en un bol. Hacer un hueco en \u00e9l, a\u00f1adir las yemas y la sal y amasar una masa suave que no se pegue a las manos. Envu\u00e9lvelo en film transparente y d\u00e9jalo &#8220;reposar&#8221; durante 5 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-5-1024x512.jpg\" alt=\"\" class=\"wp-image-134821\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-5.1-1024x512.jpg\" alt=\"\" class=\"wp-image-134820\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6.&nbsp;&nbsp;<strong>Preparar el relleno de queso:<\/strong>&nbsp;&nbsp;picar finamente el perejil. Col\u00f3calo en un bol y m\u00e9zclalo con el queso ricotta y el huevo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-6-1024x512.jpg\" alt=\"\" class=\"wp-image-134822\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. A continuaci\u00f3n, espolvorea la tabla con 50 g de harina, coge una bola de masa y div\u00eddela en cuatro partes iguales. Formar bolitas con ellas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-7-1024x512.jpg\" alt=\"\" class=\"wp-image-134823\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Extienda cada bola de masa hasta formar una hoja redonda y delgada. Espolvorea cada uno bien con harina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-8-1024x512.jpg\" alt=\"\" class=\"wp-image-134824\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Ahora coge una bandeja para horno y coloca la primera hoja de masa sobre su base. Agrega una cuarta parte del relleno de queso encima y exti\u00e9ndelo uniformemente. Luego distribuya una cuarta parte del relleno de carne, que se espolvorea con queso y parmesano rallado. Contin\u00fae estos pasos en capas hasta haber terminado todos los componentes del alimento.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-9-1024x512.jpg\" alt=\"\" class=\"wp-image-134826\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-9.1-1024x512.jpg\" alt=\"\" class=\"wp-image-134825\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Tapar la sart\u00e9n con una tapa, ponerla al fuego y cocinar la lasa\u00f1a durante 25-30 minutos a la temperatura m\u00e1s baja.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-10-1024x512.jpg\" alt=\"\" class=\"wp-image-134827\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. \u00a1Retirar del fuego y disfrutar caliente en la mesa!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-11-1024x512.jpg\" alt=\"\" class=\"wp-image-134829\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Este-at%C3%A2t-de-delicioas%C4%83-%C3%AEnc%C3%A2t-o-preg%C4%83tesc-de-cel-pu%C8%9Bin-3-ori-pe-s%C4%83pt%C4%83m%C3%A2n%C4%83-Lasagna-de-cas%C4%83-cin%C4%83-Nu-va-r%C4%83m%C3%A2ne-nimic-%C3%AEn-farfurie-11.1-1024x512.jpg\" alt=\"\" class=\"wp-image-134828\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Una deliciosa receta de lasa\u00f1a con carne para cenar, que no dejar\u00e1 indiferente a nadie! Esto lo aprend\u00ed de un chef famoso. Ahora cocino muy a menudo para mi familia. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=466"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions\/468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}