{"id":507,"date":"2024-05-07T15:43:09","date_gmt":"2024-05-07T15:43:09","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=507"},"modified":"2024-05-07T15:47:47","modified_gmt":"2024-05-07T15:47:47","slug":"pastel-rapido-napoleon-sabroso-y-hermoso","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=507","title":{"rendered":"Pastel r\u00e1pido &#8220;Napole\u00f3n&#8221;: \u00a1sabroso y hermoso!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les presento una receta simplificada del pastel de Napole\u00f3n. Se prepara a partir de tiras de hojaldre, con natillas y frutos secos. \u00a1Resulta incre\u00edblemente sabroso y hermoso, y conquistar\u00e1 el coraz\u00f3n de cada hombre que lo pruebe!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-0-1024x512.jpg\" alt=\"\" class=\"wp-image-110201\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 500 g de hojaldre;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para nata hervida:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 4 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 200 g de az\u00facar glass (1 taza);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 60 g de harina (media taza);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 60 g de maicena (media taza);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 10 g de az\u00facar de vainilla (1 cucharadita);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 litro de leche;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 g de mantequilla;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 250 ml de nata para montar 33-36%;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cucharada de az\u00facar en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 orejones y ar\u00e1ndanos (hidratar 15 minutos antes de usar).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Preparar la nata:<\/strong>&nbsp;&nbsp;a\u00f1adir en una cacerola grande los huevos, la harina, la maicena, el az\u00facar y la vainilla. Mezclar muy bien los ingredientes con un batidor. Es necesario obtener una composici\u00f3n homog\u00e9nea y sin grumos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-1-1024x512.jpg\" alt=\"\" class=\"wp-image-110202\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Despu\u00e9s de eso, agregue tambi\u00e9n la leche. Pon la cacerola al fuego y cocina la natilla a fuego medio, revolviendo constantemente, hasta que espese.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-2-1024x512.jpg\" alt=\"\" class=\"wp-image-110203\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Inmediatamente despu\u00e9s de retirar la sart\u00e9n del fuego, agrega la mantequilla a temperatura ambiente y revuelve hasta que se derrita por completo y se combine con la nata cocida. Puedes notar que la mezcla se diluir\u00e1 un poco y se volver\u00e1 m\u00e1s cremosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-3-1024x512.jpg\" alt=\"\" class=\"wp-image-110205\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-3.1-1024x512.jpg\" alt=\"\" class=\"wp-image-110204\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Cubrir el molde con film transparente para que se adhiera a la nata y reservar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-4-1024x512.jpg\" alt=\"\" class=\"wp-image-110206\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Extienda el hojaldre sobre una superficie de trabajo y luego c\u00f3rtelo en tiras de aproximadamente 1,5 cm de grosor y del mismo largo. Col\u00f3quelos en filas sobre una bandeja para hornear forrada con papel de horno.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-5-1024x512.jpg\" alt=\"\" class=\"wp-image-110207\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Coloque la bandeja para hornear en un horno calentado a 180\u00b0C y hornee por 15 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-6-1024x512.jpg\" alt=\"\" class=\"wp-image-110208\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Con una batidora a velocidad alta, agregue la nata montada y el az\u00facar glass. Es necesario conseguir una composici\u00f3n cremosa que tome forma de gel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-7-1024x512.jpg\" alt=\"\" class=\"wp-image-110209\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Desdoblar la nata hervida y volver a mezclar con una batidora hasta que vuelva a quedar esponjosa. A continuaci\u00f3n, empieza a introducirlo poco a poco en la nata, a\u00f1adi\u00e9ndolo una cucharada a la vez y mezclando con una batidora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-8.1-1024x512.jpg\" alt=\"\" class=\"wp-image-110210\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-8.2-1024x512.jpg\" alt=\"\" class=\"wp-image-110211\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9.&nbsp;&nbsp;<strong>Armar el pastel:<\/strong>&nbsp;&nbsp;colocar el molde desmontable en una fuente para servir. Engrasar sus paredes con una peque\u00f1a cantidad de aceite vegetal y cubrir con papel de aluminio. Engrasar la base del plato con nata. Despu\u00e9s de eso, coloque varias tiras de hojaldre. Engrasarlos con nata.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-9-1024x512.jpg\" alt=\"\" class=\"wp-image-110213\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Picar finamente los albaricoques. Pon la mitad de ellos junto con los ar\u00e1ndanos descongelados como siguiente capa del postre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-10-1024x512.jpg\" alt=\"\" class=\"wp-image-110214\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. A continuaci\u00f3n, seguir colocando en capas tiras de hojaldre, nata y nuevamente frutos secos. La \u00faltima capa estar\u00e1 formada por rayas y crema.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-11-1024x512.jpg\" alt=\"\" class=\"wp-image-110216\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-11.1-1024x512.jpg\" alt=\"\" class=\"wp-image-110215\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo:<\/strong>&nbsp;&nbsp;Reserva un poco de nata para pincelar los laterales del bizcocho y unas tiras de hojaldre para decorar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12. Cubrir el bizcocho con film transparente y meter en el frigor\u00edfico durante la noche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-12-1024x512.jpg\" alt=\"\" class=\"wp-image-110217\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13. Sacar el bizcocho del frigor\u00edfico, quitarle el molde y el papel de aluminio. Cepille sus lados con la crema restante.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-13-1024x512.jpg\" alt=\"\" class=\"wp-image-110218\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14. Desmenuza las tiras restantes de hojaldre y decora con ellas toda la superficie del bizcocho.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-14-1024x512.jpg\" alt=\"\" class=\"wp-image-110219\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">15. \u00a1Divide el manjar resultante y s\u00edrvelo con mucho gusto!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/O-interpretare-mult-mai-simpl%C4%83-a-tortului-%E2%80%9ENapoleon%E2%80%9D-15-1024x512.jpg\" alt=\"\" class=\"wp-image-110220\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les presento una receta simplificada del pastel de Napole\u00f3n. Se prepara a partir de tiras de hojaldre, con natillas y frutos secos. \u00a1Resulta incre\u00edblemente sabroso y hermoso, y conquistar\u00e1 el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=507"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/507\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/507\/revisions\/508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/509"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}