{"id":522,"date":"2024-05-07T16:54:01","date_gmt":"2024-05-07T16:54:01","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=522"},"modified":"2024-05-07T16:54:02","modified_gmt":"2024-05-07T16:54:02","slug":"una-receta-antigua-y-probada-de-hojaldre-en-el-horno-nunca-he-probado-nada-mas-sabroso-que-esto","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=522","title":{"rendered":"\u00a1Una receta antigua y probada de hojaldre (en el horno)! \u00a1Nunca he probado nada m\u00e1s sabroso que esto!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les llamo la atenci\u00f3n sobre la receta de mi madre de pastel de queso al horno, que resulta en capas, fragante, rubicunda y muy sabrosa. Vale la pena intentarlo. \u00a1Estamos seguros de que te encantar\u00e1!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-0-1024x512.jpg\" alt=\"\" class=\"wp-image-134083\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 200 ml de leche tibia;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 200 ml de agua tibia;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 10 g de levadura seca;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 570 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 8 g de sal;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para ungir:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 125 g de mantequilla;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 100 ml de aceite vegetal de girasol;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 yema de huevo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el llenado:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 200 g de queso feta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Prepare la masa:<\/strong>&nbsp;&nbsp;vierta la leche y el agua tibia en un recipiente hondo. Agrega la levadura seca y mezcla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-1-1024x512.jpg\" alt=\"\" class=\"wp-image-134084\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Agregue sal y harina tamizada al bol. Amasar con las manos una masa suave y no pegajosa. Engrasar un bol con aceite vegetal, poner all\u00ed la masa y tapar el bol con film transparente. Deja que la masa suba durante 45 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-2-1024x512.jpg\" alt=\"\" class=\"wp-image-134085\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Transfiera la masa resultante a la mesa y div\u00eddala en tres partes iguales. Formar bolitas y colocarlas en un plato enharinado. C\u00fabrelas con papel aluminio y deja que la masa &#8220;repose&#8221; durante 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-3-1024x512.jpg\" alt=\"\" class=\"wp-image-134086\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Derretir el aceite en un recipiente adecuado. Luego agregue aceite vegetal y mezcle.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-4-1024x512.jpg\" alt=\"\" class=\"wp-image-134087\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5.&nbsp;&nbsp;<strong>Prepara tambi\u00e9n el relleno<\/strong>&nbsp;&nbsp;(queso feta): simplemente trit\u00faralo con un tenedor en un bol.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-5-1024x512.jpg\" alt=\"\" class=\"wp-image-134088\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Espolvorea la superficie de trabajo con harina. Cogemos una bola de masa y la enrollamos con un rodillo hasta formar una l\u00e1mina redonda y muy fina (tenemos un di\u00e1metro de 42 cm). Organiza los tres as\u00ed.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-6-1024x512.jpg\" alt=\"\" class=\"wp-image-134089\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Engrasar abundantemente la primera hoja con mantequilla y aceite y poner encima 1\/3 del queso. Cubre el relleno con una segunda l\u00e1mina de masa y repite el procedimiento una vez m\u00e1s.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-7-1024x512.jpg\" alt=\"\" class=\"wp-image-134090\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Doble la capa superior formando un cuadrado, untando cada lado con mantequilla y aceite. Luego haz lo mismo con los otros dos, pasando los lados sobre la primera parte superior doblada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-8-1024x512.jpg\" alt=\"\" class=\"wp-image-134092\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-8.1-1024x512.jpg\" alt=\"\" class=\"wp-image-134091\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Coloque el bizcocho resultante en una bandeja para hornear cubierta con papel de horno (&#8220;costura&#8221; hacia abajo). Pincelarlo con yema batida.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-9-1024x512.jpg\" alt=\"\" class=\"wp-image-134093\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Hornee en el horno calentado a 190\u00b0C durante 20-25 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-10-1024x512.jpg\" alt=\"\" class=\"wp-image-134094\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. Retirar el bizcocho del horno y dejar que se ablande durante 10 minutos debajo de una toalla. Luego div\u00eddelo en porciones y \u00a1a disfrutar!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Re%C8%9Bet%C4%83-veche-%C8%99i-testat%C4%83-de-timp-de-pl%C4%83cint%C4%83-stratificat%C4%83-la-cuptor-Mai-gustoas%C4%83-ca-aceasta-nu-am-gustat-niciodat%C4%83-11-1024x512.jpg\" alt=\"\" class=\"wp-image-134095\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les llamo la atenci\u00f3n sobre la receta de mi madre de pastel de queso al horno, que resulta en capas, fragante, rubicunda y muy sabrosa. Vale la pena intentarlo. \u00a1Estamos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=522"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/522\/revisions"}],"predecessor-version":[{"id":524,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/522\/revisions\/524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/523"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}