{"id":525,"date":"2024-05-07T17:12:28","date_gmt":"2024-05-07T17:12:28","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=525"},"modified":"2024-05-07T17:12:29","modified_gmt":"2024-05-07T17:12:29","slug":"la-gelatina-de-limon-es-un-postre-delicioso-y-rico-en-vitaminas","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=525","title":{"rendered":"\u00a1La gelatina de lim\u00f3n es un postre delicioso y rico en vitaminas!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si te gusta la acidez del lim\u00f3n, haz gelatina con esta fruta. De esta forma conseguir\u00e1s un postre delicioso y rico en vitaminas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTES:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">-3-4 limones;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; un paquete de gelatina instant\u00e1nea;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 200 ml de agua;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 tazas de az\u00facar (400 g) (se puede reducir la cantidad de az\u00facar).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u00c9TODO DE COCCI\u00d3N:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Remojar la gelatina en 50 ml de agua y dejar infusionar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Pelar los limones. Cortarlos en trozos y hacer pur\u00e9 con una batidora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Poner en un cazo el az\u00facar, los limones rallados y 150 ml de agua. Hervir la composici\u00f3n durante 10 minutos y luego colar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Jeleuri-de-l%C4%83m%C3%A2ie-1.jpg\" alt=\"\" class=\"wp-image-5677\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Jeleuri-de-l%C4%83m%C3%A2ie-2.jpg\" alt=\"\" class=\"wp-image-5678\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Combinar la gelatina hidratada con la composici\u00f3n de lim\u00f3n. Calienta todo durante 5 minutos (sin que hierva) y vierte la composici\u00f3n terminada en el molde.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Jeleuri-de-l%C4%83m%C3%A2ie-3.jpg\" alt=\"\" class=\"wp-image-5679\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Despu\u00e9s de enfriar, meter en el frigor\u00edfico durante 2 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Luego divide la gelatina en trozos y enr\u00f3llalos en az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Sirva mermelada como postre con t\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Jeleuri-de-l%C4%83m%C3%A2ie-4.jpg\" alt=\"\" class=\"wp-image-5680\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si te gusta la acidez del lim\u00f3n, haz gelatina con esta fruta. De esta forma conseguir\u00e1s un postre delicioso y rico en vitaminas. INGREDIENTES: -3-4 limones; &#8211; un paquete de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=525"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":527,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions\/527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/526"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}