{"id":541,"date":"2024-05-12T18:11:07","date_gmt":"2024-05-12T18:11:07","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=541"},"modified":"2024-05-12T18:15:23","modified_gmt":"2024-05-12T18:15:23","slug":"en-quince-minutos-salmon-al-horno-para-la-mesa-festiva","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=541","title":{"rendered":"\u00a1En quince minutos! \u00a1Salm\u00f3n al horno para la mesa festiva!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hoy tenemos pescado en el men\u00fa, m\u00e1s bien salm\u00f3n. Es muy vers\u00e1til: se fr\u00ede, se hierve, se hornea, se cuece, se cocina en marmita y a la parrilla, adem\u00e1s, se utiliza para preparar sopas, alb\u00f3ndigas, empanadillas, salm\u00f3n ahumado, salado y marinado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/12\/somon-la-cuptor2-1024x517.jpg\" alt=\"\" class=\"wp-image-87195\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 800 g de filete de salm\u00f3n con piel (sin escamas ni espinas);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 cucharadas de salsa de soja;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 60 g de mantequilla derretida o nata para cocinar;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cucharada de jugo de lim\u00f3n;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cucharadita de piel de lim\u00f3n rallada;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 cucharaditas de mostaza en grano;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 cucharadita de miel;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 \u00bd cucharadita de piment\u00f3n;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 \u00bd cucharadita de pimienta negra molida;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cucharada de verduras frescas o congeladas, al gusto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/12\/somon-la-cuptor3-1024x491.jpg\" alt=\"\" class=\"wp-image-87196\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. En un bol, mezcle la salsa de soja con la mantequilla derretida tibia, el jugo de lim\u00f3n, la ralladura de lim\u00f3n, la mostaza, la miel, el piment\u00f3n, la pimienta negra y las hierbas hasta que la miel se derrita.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/12\/somon-la-cuptor4-1024x545.jpg\" alt=\"\" class=\"wp-image-87197\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cubra el formulario con papel de horno, coloque los trozos de salm\u00f3n con la piel hacia abajo y vierta sobre la marinada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/12\/somon-la-cuptor5-1024x542.jpg\" alt=\"\" class=\"wp-image-87198\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Hornear el pescado en el horno calentado a 180\u00b0C durante 15-20 minutos, dependiendo del tama\u00f1o y grosor de los trozos. El salm\u00f3n debe dorarse, pero tenga cuidado de no secarlo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/12\/somon-la-cuptor1-1024x546.jpg\" alt=\"\" class=\"wp-image-87194\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sirva pescado caliente con rodajas de lim\u00f3n y su guarnici\u00f3n favorita: patatas, verduras hervidas o al horno, arroz. El pescado queda muy tierno, sabroso y apetecible. El salm\u00f3n se puede sustituir por cualquier otro pescado rojo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy tenemos pescado en el men\u00fa, m\u00e1s bien salm\u00f3n. Es muy vers\u00e1til: se fr\u00ede, se hierve, se hornea, se cuece, se cocina en marmita y a la parrilla, adem\u00e1s, se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=541"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/541\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/541\/revisions\/542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}