{"id":637,"date":"2024-05-27T19:50:49","date_gmt":"2024-05-27T19:50:49","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=637"},"modified":"2024-05-27T19:50:50","modified_gmt":"2024-05-27T19:50:50","slug":"deliciosos-pasteles-con-mozzarella-y-verduras-su-tiempo-de-preparacion-es-de-20-minutos","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=637","title":{"rendered":"Deliciosos pasteles con mozzarella y verduras. \u00a1Su tiempo de preparaci\u00f3n es de 20 minutos!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Solo necesitas 20 minutos y algunos ingredientes para preparar un excelente refrigerio!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 300 ml de k\u00e9fir;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-350-400 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \u00bd cucharadita de bicarbonato de sodio;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 \u00bd cucharadita de sal;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 300 gramos de queso mozzarella;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; eneldo &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; mantequilla &#8211; al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Prepare la masa:&nbsp;<\/strong>&nbsp;vierta el k\u00e9fir en un recipiente hondo. Agrega bicarbonato de sodio y sal. Remover.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Agregue poco a poco la harina tamizada. Primero mezcla la masa con una cuchara y luego amasa bien con las manos. Debe quedar suave y no pegajoso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-1.jpg\" alt=\"\" class=\"wp-image-43839\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. D\u00e9jalo &#8220;reposar&#8221; un poco cubri\u00e9ndolo con film transparente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.&nbsp;&nbsp;<strong>Preparar el relleno:&nbsp;<\/strong>&nbsp;rallar la mozzarella.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-2.jpg\" alt=\"\" class=\"wp-image-43840\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Picar finamente el eneldo lavado y seco.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-3.jpg\" alt=\"\" class=\"wp-image-43841\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6.&nbsp;&nbsp;<strong>Formar las tartas:&nbsp;<\/strong>&nbsp;dividir la masa en 3 partes iguales.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-4.jpg\" alt=\"\" class=\"wp-image-43842\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Estirar cada trozo de masa en forma de bizcocho redondo de unos 5 mm de espesor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Poner en el medio 1\/3 de la mozzarella rallada y 1\/3 del eneldo picado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-5.jpg\" alt=\"\" class=\"wp-image-43843\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Luego juntarlos y pegar muy bien los bordes, cubriendo completamente el relleno.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-6.jpg\" alt=\"\" class=\"wp-image-43844\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Bajamos la &#8220;costura&#8221;, la extendemos un poco con las manos y la extendemos con un rodillo para convertirla en una tarta redonda, de unos 5-7 mm de espesor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-7.jpg\" alt=\"\" class=\"wp-image-43845\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. Fre\u00edr el bizcocho en una sart\u00e9n seca, a fuego moderado, durante 3-5 minutos por cada lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-8.jpg\" alt=\"\" class=\"wp-image-43846\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-9.jpg\" alt=\"\" class=\"wp-image-43847\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12. Unte con aceite y luego retire del fuego.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-10.jpg\" alt=\"\" class=\"wp-image-43848\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13. Dar forma y sofre\u00edr los otros 2 bizcochos de la misma forma.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-11.jpg\" alt=\"\" class=\"wp-image-43849\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14. \u00a1Sirve pasteles con mozzarella y eneldo!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Turte-cu-mozzarella-%C8%99i-m%C4%83rar-12.jpg\" alt=\"\" class=\"wp-image-43850\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Solo necesitas 20 minutos y algunos ingredientes para preparar un excelente refrigerio! INGREDIENTES: &#8211; 300 ml de k\u00e9fir; -350-400 g de harina; &#8211; \u00bd cucharadita de bicarbonato de sodio; \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=637"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/637\/revisions\/639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/638"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}