{"id":658,"date":"2024-05-31T19:55:47","date_gmt":"2024-05-31T19:55:47","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=658"},"modified":"2024-05-31T19:55:47","modified_gmt":"2024-05-31T19:55:47","slug":"pastel-con-nata-y-fresas","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=658","title":{"rendered":"Pastel con nata y fresas!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Una receta sencilla, r\u00e1pida y muy rica!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En esta ocasi\u00f3n hice un bizcocho con fresas, pero tambi\u00e9n puedes usar otras frutas: frambuesas, guindas, guindas, grosellas, ar\u00e1ndanos, manzanas, etc. \u00a1Buen provecho! \u00a1Es un verdadero placer servirlo con amigos y familiares!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para masa blanda:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-350-400 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 g de az\u00facar;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-20 g de az\u00facar de vainilla;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 una cucharadita de levadura en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 120 g de mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la salsa de crema:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-20 g de almid\u00f3n;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-300 g de nata al 20%;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 120 g de az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno:<\/strong>&nbsp;&nbsp;200-300 g de fresas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Preparar la masa:<\/strong>&nbsp;&nbsp;batir los huevos, el az\u00facar glass y el az\u00facar de vainilla hasta obtener una consistencia blanquecina y espumosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-1.jpg\" alt=\"\" class=\"wp-image-51685\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Agregue la mantequilla blanda, c\u00f3rtela en trozos y mezcle hasta que quede suave.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-2.jpg\" alt=\"\" class=\"wp-image-51686\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Agregue poco a poco (2-3 cucharadas) de harina tamizada junto con la levadura en polvo. Primero, mezcle con una cuchara (o batidora) y luego amase la masa con las manos. Debe quedar suave, no pegajoso y agradable al tacto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-3.jpg\" alt=\"\" class=\"wp-image-51687\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Envolver la masa en film transparente y meter en el frigor\u00edfico durante 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.&nbsp;&nbsp;<strong>Prepare una salsa cremosa:<\/strong>&nbsp;&nbsp;mezcle almid\u00f3n y az\u00facar. Agrega los huevos y bate hasta que quede suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Agregue la crema y mezcle hasta que quede suave.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-4.jpg\" alt=\"\" class=\"wp-image-51688\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Lavar y secar las fresas, quit\u00e1ndoles los rabitos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8.&nbsp;&nbsp;<strong>Montar la tarta:<\/strong>&nbsp;&nbsp;forrar el fondo de un molde redondo con paredes desmontables de 22-26 cm de di\u00e1metro con papel de horno. Luego engrasa toda su superficie con aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Saca la masa del frigor\u00edfico y ponla en un molde. Exti\u00e9ndela con las manos por su fondo y paredes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-5.jpg\" alt=\"\" class=\"wp-image-51689\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-6.jpg\" alt=\"\" class=\"wp-image-51690\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Vierta la salsa de crema encima de la sart\u00e9n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-7.jpg\" alt=\"\" class=\"wp-image-51691\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-8.jpg\" alt=\"\" class=\"wp-image-51692\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. Coloca las fresas en la salsa, procurando disponerlas verticalmente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-9.jpg\" alt=\"\" class=\"wp-image-51693\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12. Colocar la bandeja en un horno calentado a 180\u00b0C y hornear la tarta durante unos 60 minutos. Despu\u00e9s de 45 minutos de horneado, sigue atentamente el proceso para que el bizcocho no se queme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13. Dejar la tarta en el horno apagado durante 30 minutos. Luego s\u00e1calo y d\u00e9jalo enfriar por completo sin desmoldar. Si el relleno no ha cuajado completamente despu\u00e9s de enfriar, meter la tarta en el frigor\u00edfico durante 2 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-10.jpg\" alt=\"\" class=\"wp-image-51694\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14. Transfiera a un plato. Dividirlo en porciones y servir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-11.jpg\" alt=\"\" class=\"wp-image-51695\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/06\/Tart%C4%83-cu-sm%C3%A2nt%C3%A2n%C4%83-%C8%99i-c%C4%83p%C8%99uni-12.jpg\" alt=\"\" class=\"wp-image-51696\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si te gustan las tartas con la parte superior fina, utiliza un molde de 24-26 cm para esta receta (esta vez usamos un molde peque\u00f1o de 22 cm).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Una receta sencilla, r\u00e1pida y muy rica! En esta ocasi\u00f3n hice un bizcocho con fresas, pero tambi\u00e9n puedes usar otras frutas: frambuesas, guindas, guindas, grosellas, ar\u00e1ndanos, manzanas, etc. \u00a1Buen provecho! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=658"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/659"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}