{"id":766,"date":"2024-06-16T18:55:51","date_gmt":"2024-06-16T18:55:51","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=766"},"modified":"2024-06-16T18:55:51","modified_gmt":"2024-06-16T18:55:51","slug":"el-requeson-real-es-un-pastel-muy-tierno","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=766","title":{"rendered":"\u00a1El reques\u00f3n real es un pastel muy tierno!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este es el pastel m\u00e1s sencillo. \u00a1Todos pueden cocinarlo! Y como resultado, el oh-oh est\u00e1 garantizado, adem\u00e1s de &#8220;te chupar\u00e1s los dedos&#8221; y &#8220;eres una diosa de la cocina&#8221;. Lo m\u00e1s importante es hornearlo la noche anterior. Aseg\u00farese de dejarlo toda la noche: el relleno de queso se endurecer\u00e1 y el pastel se podr\u00e1 cortar en trozos limpios.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTES:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Como medida utilic\u00e9 un &#8220;cuenco&#8221; con un volumen de 360 \u200b\u200b\u200b\u200bml. Midi\u00f3 el az\u00facar y la harina con \u00e9l. Tambi\u00e9n eliges una embarcaci\u00f3n que cumpla con las medidas adecuadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para masa quebrada:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1,5 tazas de harina (225 g);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \u00bd taza de az\u00facar (100 g);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 \u00bd cucharadita de sal;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; una cucharadita de levadura en polvo (se puede sustituir por \u00bd cucharadita de bicarbonato de sodio);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 150 g de mantequilla\/margarina fr\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el llenado:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-500 g de queso dulce de vaca;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \u00bd taza de az\u00facar (100 g);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 4 huevos;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 una cucharadita de az\u00facar de vainilla;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 una cucharadita de levadura en polvo (puedes sustituir 1\/3 de cucharadita de bicarbonato de sodio);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; ralladura de 1\/3 de lim\u00f3n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u00c9TODO DE COCCI\u00d3N:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Preparar el relleno: poner el queso en un bol. Agrega el az\u00facar, los huevos, el az\u00facar de vainilla y la levadura en polvo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-1.jpg\" alt=\"\" class=\"wp-image-12358\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. No olvides a\u00f1adir piel de lim\u00f3n: le da al relleno un sabor especial.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-2.jpg\" alt=\"\" class=\"wp-image-12359\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Batir el contenido del bol con una batidora o batidora. El relleno debe ser l\u00edquido: un poco m\u00e1s espeso que el k\u00e9fir, un poco m\u00e1s fino que la crema agria.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-3.jpg\" alt=\"\" class=\"wp-image-12360\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-4.jpg\" alt=\"\" class=\"wp-image-12361\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Deja el relleno resultante a un lado y prepara otro bol para preparar la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Preparar la masa de mantequilla: es muy sencilla, no es necesario amasarla ni extenderla con un rodillo. Poner en un bol la harina, el az\u00facar, la sal y la levadura.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-5.jpg\" alt=\"\" class=\"wp-image-12362\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-6.jpg\" alt=\"\" class=\"wp-image-12363\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-7.jpg\" alt=\"\" class=\"wp-image-12364\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-8.jpg\" alt=\"\" class=\"wp-image-12365\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Coger la mantequilla o margarina fr\u00eda y poner el rallador directamente en el bol con los ingredientes secos. Sumergir la mantequilla en harina, frotar. Si lo combinas con harina a la vez, no se convertir\u00e1 en una sola bola.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-9.jpg\" alt=\"\" class=\"wp-image-12366\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-10.jpg\" alt=\"\" class=\"wp-image-12367\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Luego mezcla manualmente la mantequilla con los ingredientes secos hasta obtener una masa de mantequilla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-11.jpg\" alt=\"\" class=\"wp-image-12368\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Cubra el fondo del molde con papel de horno. Engrase toda su superficie interior.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-12.jpg\" alt=\"\" class=\"wp-image-12369\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Transfiera 2\/3 de la galleta al molde y exti\u00e9ndalo uniformemente. Presion\u00e1ndolo con cuidado con los dedos, p\u00e9guelo a los bordes de la sart\u00e9n formando una especie de paredes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-13.jpg\" alt=\"\" class=\"wp-image-12370\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-14.jpg\" alt=\"\" class=\"wp-image-12371\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-15.jpg\" alt=\"\" class=\"wp-image-12372\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Vierta el relleno de queso en la parte superior resultante.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-16.jpg\" alt=\"\" class=\"wp-image-12373\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-17.jpg\" alt=\"\" class=\"wp-image-12374\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11. Luego distribuya uniformemente la masa restante sobre la superficie del relleno.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-18.jpg\" alt=\"\" class=\"wp-image-12375\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-19.jpg\" alt=\"\" class=\"wp-image-12376\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-20.jpg\" alt=\"\" class=\"wp-image-12377\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12. \u00a1Listo! Hornear el reques\u00f3n real durante exactamente 45 minutos en el horno calentado a 200\u00b0C.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-21.jpg\" alt=\"\" class=\"wp-image-12378\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-22.jpg\" alt=\"\" class=\"wp-image-12379\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13. Retirar del horno y de la bandeja sin quitar el papel de horno de su fondo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-23.jpg\" alt=\"\" class=\"wp-image-12380\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14. D\u00e9jalo reposar con el papel toda la noche. Si pensabas que la mitad de la tarta no estaba horneada y el relleno qued\u00f3 un poco l\u00edquido, por la ma\u00f1ana te asegurar\u00e1s de que as\u00ed sea. De la noche a la ma\u00f1ana, el bizcocho adquirir\u00e1 la consistencia deseada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-24.jpg\" alt=\"\" class=\"wp-image-12381\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">15. C\u00f3rtelo en 12 rodajas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/07\/Vatrushka-regal%C4%83-25.jpg\" alt=\"\" class=\"wp-image-12382\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este es el pastel m\u00e1s sencillo. \u00a1Todos pueden cocinarlo! Y como resultado, el oh-oh est\u00e1 garantizado, adem\u00e1s de &#8220;te chupar\u00e1s los dedos&#8221; y &#8220;eres una diosa de la cocina&#8221;. Lo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=766"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/766\/revisions"}],"predecessor-version":[{"id":768,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/766\/revisions\/768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/767"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}