{"id":923,"date":"2024-06-30T20:28:19","date_gmt":"2024-06-30T20:28:19","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=923"},"modified":"2024-06-30T20:28:20","modified_gmt":"2024-06-30T20:28:20","slug":"tomo-un-huevo-con-kefir-y-esta-listo-en-10-minutos-vale-la-pena-probar-la-receta","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=923","title":{"rendered":"Tomo un huevo con k\u00e9fir y est\u00e1 listo en 10 minutos. \u00a1Vale la pena probar la receta!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Una receta de tartas en sart\u00e9n, que se preparan en cuesti\u00f3n de minutos. Se pueden rellenar con cualquier relleno. \u00a1Vale la pena probarlos!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 200 g de k\u00e9fir;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 huevo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; media cucharadita de sal;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 400 g de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 6 g de levadura en polvo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 cucharada de aceite vegetal de girasol;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el llenado:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 cebolla;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; sal al gusto);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 300 g de patatas cocidas;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 200 ml de aceite vegetal de girasol (para fre\u00edr).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Prepare la masa:<\/strong>&nbsp;&nbsp;agregue k\u00e9fir, huevo y sal en un recipiente hondo. Homogeneizar los ingredientes con una batidora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/06\/Fr%C4%83m%C3%A2nt-aluatul-pe-baz%C4%83-de-chefir-preg%C4%83tesc-cea-mai-simpl%C4%83-umplutur%C4%83-%C8%99i-%C3%AEn-10-minute-sunt-gata-1-1024x512.jpg\" alt=\"\" class=\"wp-image-143282\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Agrega la harina con la levadura en polvo y amasa la masa. Mientras amasa, agregue tambi\u00e9n aceite vegetal. Debes conseguir una bola suave, tersa y no pegajosa. C\u00fabrelo con papel aluminio y d\u00e9jalo &#8220;reposar&#8221; en un bol durante 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/06\/Fr%C4%83m%C3%A2nt-aluatul-pe-baz%C4%83-de-chefir-preg%C4%83tesc-cea-mai-simpl%C4%83-umplutur%C4%83-%C8%99i-%C3%AEn-10-minute-sunt-gata-2-1024x512.jpg\" alt=\"\" class=\"wp-image-143283\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3.&nbsp;&nbsp;<strong>Preparar el relleno:<\/strong>&nbsp;&nbsp;calentar una sart\u00e9n con un poco de aceite vegetal y sofre\u00edr la cebolla picada hasta que se dore.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/06\/Fr%C4%83m%C3%A2nt-aluatul-pe-baz%C4%83-de-chefir-preg%C4%83tesc-cea-mai-simpl%C4%83-umplutur%C4%83-%C8%99i-%C3%AEn-10-minute-sunt-gata-3-1024x512.jpg\" alt=\"\" class=\"wp-image-143284\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Salar las patatas cocidas al gusto, a\u00f1adir la cebolla frita por encima y triturar con una cuchara hasta obtener una mezcla homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/06\/Fr%C4%83m%C3%A2nt-aluatul-pe-baz%C4%83-de-chefir-preg%C4%83tesc-cea-mai-simpl%C4%83-umplutur%C4%83-%C8%99i-%C3%AEn-10-minute-sunt-gata-4-1024x512.jpg\" alt=\"\" class=\"wp-image-143285\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Transfiera la masa a una superficie de trabajo enharinada. C\u00f3rtelo por la mitad y enrolle cada parte hasta formar una fina l\u00e1mina de masa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/06\/Fr%C4%83m%C3%A2nt-aluatul-pe-baz%C4%83-de-chefir-preg%C4%83tesc-cea-mai-simpl%C4%83-umplutur%C4%83-%C8%99i-%C3%AEn-10-minute-sunt-gata-5-1024x512.jpg\" alt=\"\" class=\"wp-image-143286\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Agrega el relleno de papa a una de las l\u00e1minas dividi\u00e9ndola en porciones con una cuchara (ver imagen a continuaci\u00f3n).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/06\/Fr%C4%83m%C3%A2nt-aluatul-pe-baz%C4%83-de-chefir-preg%C4%83tesc-cea-mai-simpl%C4%83-umplutur%C4%83-%C8%99i-%C3%AEn-10-minute-sunt-gata-6-1024x512.jpg\" alt=\"\" class=\"wp-image-143287\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Poner encima la segunda l\u00e1mina de masa y pegarla bien con los dedos a la primera, rodeando el relleno. Corta la parte superior resultante en porciones para que quede una porci\u00f3n del relleno en el centro de cada una.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/06\/Fr%C4%83m%C3%A2nt-aluatul-pe-baz%C4%83-de-chefir-preg%C4%83tesc-cea-mai-simpl%C4%83-umplutur%C4%83-%C8%99i-%C3%AEn-10-minute-sunt-gata-7-1024x512.jpg\" alt=\"\" class=\"wp-image-143288\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Calentar una sart\u00e9n con aceite vegetal. Fre\u00edr las hamburguesas hasta que se doren por ambos lados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/06\/Fr%C4%83m%C3%A2nt-aluatul-pe-baz%C4%83-de-chefir-preg%C4%83tesc-cea-mai-simpl%C4%83-umplutur%C4%83-%C8%99i-%C3%AEn-10-minute-sunt-gata-8-1024x512.jpg\" alt=\"\" class=\"wp-image-143289\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. \u00a1S\u00e1calos en un plato y s\u00edrvelos con gusto!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/06\/Fr%C4%83m%C3%A2nt-aluatul-pe-baz%C4%83-de-chefir-preg%C4%83tesc-cea-mai-simpl%C4%83-umplutur%C4%83-%C8%99i-%C3%AEn-10-minute-sunt-gata-9-1024x512.jpg\" alt=\"\" class=\"wp-image-143291\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/06\/Fr%C4%83m%C3%A2nt-aluatul-pe-baz%C4%83-de-chefir-preg%C4%83tesc-cea-mai-simpl%C4%83-umplutur%C4%83-%C8%99i-%C3%AEn-10-minute-sunt-gata-9.1-1024x512.jpg\" alt=\"\" class=\"wp-image-143290\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Les deseo un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una receta de tartas en sart\u00e9n, que se preparan en cuesti\u00f3n de minutos. Se pueden rellenar con cualquier relleno. \u00a1Vale la pena probarlos! INGREDIENTES: Para la masa: &#8211; 200 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=923"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/923\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/923\/revisions\/925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/924"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}