{"id":934,"date":"2024-07-02T11:46:59","date_gmt":"2024-07-02T11:46:59","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=934"},"modified":"2024-07-02T11:46:59","modified_gmt":"2024-07-02T11:46:59","slug":"un-amigo-de-polonia-me-enseno-a-cocinar-este-manjar-el-secreto-esta-en-la-salsa","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=934","title":{"rendered":"\u00a1Un amigo de Polonia me ense\u00f1\u00f3 a cocinar este manjar! El secreto est\u00e1 en la salsa&#8230;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1La jugosidad de la pechuga de cerdo preparada seg\u00fan esta receta es indescriptible!&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 800 g de pechuga de cerdo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-4 bombillas;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Aceite para fre\u00edr;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; sal, pimienta negra molida &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; tomillo seco &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 piment\u00f3n ahumado \u2013 al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Hierbas italianas &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; cerveza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Lavar y secar la pechuga de cerdo. C\u00f3rtalo en pedazos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-1.jpg\" alt=\"\" class=\"wp-image-80078\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-2.jpg\" alt=\"\" class=\"wp-image-80079\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Sazone los trozos de carne con sal, pimienta negra molida y tomillo seco. Fre\u00edrlas en un poco de aceite, a fuego moderado, durante 15 minutos, d\u00e1ndoles la vuelta por todos lados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-3.jpg\" alt=\"\" class=\"wp-image-80080\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-4.jpg\" alt=\"\" class=\"wp-image-80081\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Cortar la cebolla en medias lunas finas. Fre\u00edrlo en la sart\u00e9n en la que se fri\u00f3 la carne, hasta que est\u00e9 suave y dorado, sazonado con sal, piment\u00f3n ahumado y hierbas italianas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-5.jpg\" alt=\"\" class=\"wp-image-80082\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-6.jpg\" alt=\"\" class=\"wp-image-80083\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Vierta cerveza sobre las cebollas fritas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-7.jpg\" alt=\"\" class=\"wp-image-80084\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Vuelva a poner los trozos de carne en la olla y vierta cerveza encima.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-8.jpg\" alt=\"\" class=\"wp-image-80085\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-9.jpg\" alt=\"\" class=\"wp-image-80086\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Cocine la carne durante 35 minutos, a fuego lento, tapada. Dale la vuelta despu\u00e9s de los primeros 20 minutos de cocci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-10.jpg\" alt=\"\" class=\"wp-image-80087\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. \u00a1Sirve la panceta de cerdo, cocida con cebolla y cerveza, con cualquier guarnici\u00f3n que prefieras!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-11.jpg\" alt=\"\" class=\"wp-image-80088\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a1PRIMA! RECETA DE ALB\u00d3NDIGAS DE AT\u00daN Y CEBOLLA VERDE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para alb\u00f3ndigas:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-700 g de patatas;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; agua;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; sal al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 huevo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 250 g de at\u00fan enlatado en su propio jugo;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; cebollas verdes &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-queso rallado &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-4 cucharadas de harina;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Aceite para fre\u00edr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la salsa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; pepino;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; eneldo fresco &#8211; al gusto;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 cucharadas de yogur griego;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; sal, pimienta negra molida &#8211; al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO DE COCCI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Preparar las alb\u00f3ndigas:&nbsp;<\/strong>&nbsp;cortar las patatas en trozos. Hervirlos en agua hasta que est\u00e9n tiernos. Retirarlas del agua y triturarlas con un mortero, a\u00f1adiendo sal al gusto y un huevo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-12.jpg\" alt=\"\" class=\"wp-image-80089\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-13.jpg\" alt=\"\" class=\"wp-image-80090\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-14.jpg\" alt=\"\" class=\"wp-image-80091\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Agregue el at\u00fan enlatado en su propio jugo y la cebolla verde picada. Remover.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-15.jpg\" alt=\"\" class=\"wp-image-80092\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Agrega el queso rallado y 2 cucharadas de harina. Mezclar muy bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-16.jpg\" alt=\"\" class=\"wp-image-80093\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Haga alb\u00f3ndigas con la composici\u00f3n resultante y enr\u00f3llelas en la harina restante.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-17.jpg\" alt=\"\" class=\"wp-image-80094\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-18.jpg\" alt=\"\" class=\"wp-image-80095\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-19.jpg\" alt=\"\" class=\"wp-image-80096\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Fre\u00edrlas en un poco de aceite, a fuego moderado, por ambos lados hasta que est\u00e9n doradas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-20.jpg\" alt=\"\" class=\"wp-image-80097\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-21.jpg\" alt=\"\" class=\"wp-image-80098\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6.&nbsp;&nbsp;<strong>Prepare la salsa:<\/strong>&nbsp;&nbsp;mezcle el pepino finamente rallado, el eneldo picado, el yogur griego, la sal y la pimienta negra molida.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-22.jpg\" alt=\"\" class=\"wp-image-80099\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-23.jpg\" alt=\"\" class=\"wp-image-80100\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. \u00a1Sirve las alb\u00f3ndigas con la refrescante salsa que preparaste!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/07\/Piept-de-porc-24.jpg\" alt=\"\" class=\"wp-image-80101\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Le deseamos un agradable apetito en el c\u00edrculo de sus seres queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1La jugosidad de la pechuga de cerdo preparada seg\u00fan esta receta es indescriptible!&nbsp; INGREDIENTES: &#8211; 800 g de pechuga de cerdo; -4 bombillas; &#8211; Aceite para fre\u00edr; &#8211; sal, pimienta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=934"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/934\/revisions"}],"predecessor-version":[{"id":936,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/934\/revisions\/936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/935"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}