{"id":947,"date":"2024-07-05T18:40:47","date_gmt":"2024-07-05T18:40:47","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=947"},"modified":"2024-07-05T18:40:47","modified_gmt":"2024-07-05T18:40:47","slug":"probe-un-filete-excelente-durante-una-visita-e-inmediatamente-hice-un-kilogramo-en-casa","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=947","title":{"rendered":"Prob\u00e9 un filete &#8220;excelente&#8221; durante una visita e inmediatamente hice un kilogramo en casa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Se puede cocinar as\u00ed cualquier tipo de carne, ya sea de ave, de caza o de cerdo, y siempre sale perfecto. Me gusta esta receta por la salsa de c\u00edtricos y el contraste de sabores, que hace que este entrante sea sencillamente delicioso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para cocinarlo, necesita los siguientes ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">filete de carne (pechuga), 1 ud;<br>sal, pimienta, especias.<br><strong>Para preparar la salsa necesitas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">naranja, 2 uds;<br>az\u00facar, 1 cucharadita.<br>Para preparar una ensalada para este aperitivo, puedes tomar col lombarda, r\u00facula, tomates cherry y ali\u00f1ar la ensalada con aceite o aceite de oliva al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El proceso de preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Exprime las naranjas en un cazo para obtener mucho zumo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2021\/12\/Screenshot_25-5.jpeg?resize=735%2C352&amp;is-pending-load=1#038;ssl=1\" alt=\"\u0421\u043f\u0440\u043e\u0431\u0443\u0432\u0430\u043b\u0430 \u0432 \u0433\u043e\u0441\u0442\u044f\u0445 \u00ab\u0432\u0456\u0434\u043c\u0456\u043d\u043d\u0435\u00bb \u0444\u0456\u043b\u0435, \u0456 \u0437\u0440\u043e\u0431\u0438\u043b\u0430 \u0432\u0434\u043e\u043c\u0430 \u0432\u0456\u0434\u0440\u0430\u0437\u0443 \u043a\u0456\u043b\u043e\u0433\u0440\u0430\u043c (\u0447\u043e\u043b\u043e\u0432\u0456\u043a \u0441\u043a\u0430\u0437\u0430\u0432, \u0449\u043e \u0441\u043c\u0430\u0447\u043d\u0456\u0448\u0435 \u0444\u0456\u043b\u0435 \u0432\u0456\u043d \u043d\u0435 \u0457\u0432)\" class=\"wp-image-8170\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con el az\u00facar y poner a fuego lento.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2021\/12\/Screenshot_26-3.jpeg?resize=737%2C352&amp;is-pending-load=1#038;ssl=1\" alt=\"\u0421\u043f\u0440\u043e\u0431\u0443\u0432\u0430\u043b\u0430 \u0432 \u0433\u043e\u0441\u0442\u044f\u0445 \u00ab\u0432\u0456\u0434\u043c\u0456\u043d\u043d\u0435\u00bb \u0444\u0456\u043b\u0435, \u0456 \u0437\u0440\u043e\u0431\u0438\u043b\u0430 \u0432\u0434\u043e\u043c\u0430 \u0432\u0456\u0434\u0440\u0430\u0437\u0443 \u043a\u0456\u043b\u043e\u0433\u0440\u0430\u043c (\u0447\u043e\u043b\u043e\u0432\u0456\u043a \u0441\u043a\u0430\u0437\u0430\u0432, \u0449\u043e \u0441\u043c\u0430\u0447\u043d\u0456\u0448\u0435 \u0444\u0456\u043b\u0435 \u0432\u0456\u043d \u043d\u0435 \u0457\u0432)\" class=\"wp-image-8171\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cocer durante unos 10 minutos, tiempo suficiente para que la salsa espese y se reduzca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adir un trocito de mantequilla, remover y reservar para que se enfr\u00ede.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar la pechuga en cuadrados por el lado de la piel: basta con cortar la carne con una red, pero sin llegar a cortarla del todo. A\u00f1adir sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2021\/12\/Screenshot_27-2.jpeg?resize=721%2C350&amp;is-pending-load=1#038;ssl=1\" alt=\"\u0421\u043f\u0440\u043e\u0431\u0443\u0432\u0430\u043b\u0430 \u0432 \u0433\u043e\u0441\u0442\u044f\u0445 \u00ab\u0432\u0456\u0434\u043c\u0456\u043d\u043d\u0435\u00bb \u0444\u0456\u043b\u0435, \u0456 \u0437\u0440\u043e\u0431\u0438\u043b\u0430 \u0432\u0434\u043e\u043c\u0430 \u0432\u0456\u0434\u0440\u0430\u0437\u0443 \u043a\u0456\u043b\u043e\u0433\u0440\u0430\u043c (\u0447\u043e\u043b\u043e\u0432\u0456\u043a \u0441\u043a\u0430\u0437\u0430\u0432, \u0449\u043e \u0441\u043c\u0430\u0447\u043d\u0456\u0448\u0435 \u0444\u0456\u043b\u0435 \u0432\u0456\u043d \u043d\u0435 \u0457\u0432)\" class=\"wp-image-8172\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar una sart\u00e9n seca, bajar el fuego y fre\u00edr la pechuga primero por el lado de la piel durante 1,5 minutos, despu\u00e9s darle la vuelta y fre\u00edr por el otro lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2021\/12\/Screenshot_28-4.jpeg?resize=731%2C336&amp;is-pending-load=1#038;ssl=1\" alt=\"\u0421\u043f\u0440\u043e\u0431\u0443\u0432\u0430\u043b\u0430 \u0432 \u0433\u043e\u0441\u0442\u044f\u0445 \u00ab\u0432\u0456\u0434\u043c\u0456\u043d\u043d\u0435\u00bb \u0444\u0456\u043b\u0435, \u0456 \u0437\u0440\u043e\u0431\u0438\u043b\u0430 \u0432\u0434\u043e\u043c\u0430 \u0432\u0456\u0434\u0440\u0430\u0437\u0443 \u043a\u0456\u043b\u043e\u0433\u0440\u0430\u043c (\u0447\u043e\u043b\u043e\u0432\u0456\u043a \u0441\u043a\u0430\u0437\u0430\u0432, \u0449\u043e \u0441\u043c\u0430\u0447\u043d\u0456\u0448\u0435 \u0444\u0456\u043b\u0435 \u0432\u0456\u043d \u043d\u0435 \u0457\u0432)\" class=\"wp-image-8173\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cubra la fuente de horno con papel de aluminio (con el lado brillante hacia arriba) y coloque la pechuga, salpimi\u00e9ntela y roc\u00edela con zumo de lim\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2021\/12\/Screenshot_29-4.jpeg?resize=727%2C354&amp;is-pending-load=1#038;ssl=1\" alt=\"\u0421\u043f\u0440\u043e\u0431\u0443\u0432\u0430\u043b\u0430 \u0432 \u0433\u043e\u0441\u0442\u044f\u0445 \u00ab\u0432\u0456\u0434\u043c\u0456\u043d\u043d\u0435\u00bb \u0444\u0456\u043b\u0435, \u0456 \u0437\u0440\u043e\u0431\u0438\u043b\u0430 \u0432\u0434\u043e\u043c\u0430 \u0432\u0456\u0434\u0440\u0430\u0437\u0443 \u043a\u0456\u043b\u043e\u0433\u0440\u0430\u043c (\u0447\u043e\u043b\u043e\u0432\u0456\u043a \u0441\u043a\u0430\u0437\u0430\u0432, \u0449\u043e \u0441\u043c\u0430\u0447\u043d\u0456\u0448\u0435 \u0444\u0456\u043b\u0435 \u0432\u0456\u043d \u043d\u0435 \u0457\u0432)\" class=\"wp-image-8174\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cocer en el horno precalentado a 190 grados durante unos 7 minutos (si la pieza es peque\u00f1a) y 10 minutos si la pechuga es grande. Dejar la puerta ligeramente entreabierta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3quela en una fuente, vierta por encima la salsa de naranja y s\u00edrvala con una ensalada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2021\/12\/Screenshot_30-3.jpeg?resize=730%2C355&amp;is-pending-load=1#038;ssl=1\" alt=\"\u0421\u043f\u0440\u043e\u0431\u0443\u0432\u0430\u043b\u0430 \u0432 \u0433\u043e\u0441\u0442\u044f\u0445 \u00ab\u0432\u0456\u0434\u043c\u0456\u043d\u043d\u0435\u00bb \u0444\u0456\u043b\u0435, \u0456 \u0437\u0440\u043e\u0431\u0438\u043b\u0430 \u0432\u0434\u043e\u043c\u0430 \u0432\u0456\u0434\u0440\u0430\u0437\u0443 \u043a\u0456\u043b\u043e\u0433\u0440\u0430\u043c (\u0447\u043e\u043b\u043e\u0432\u0456\u043a \u0441\u043a\u0430\u0437\u0430\u0432, \u0449\u043e \u0441\u043c\u0430\u0447\u043d\u0456\u0448\u0435 \u0444\u0456\u043b\u0435 \u0432\u0456\u043d \u043d\u0435 \u0457\u0432)\" class=\"wp-image-8175\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Se puede cocinar as\u00ed cualquier tipo de carne, ya sea de ave, de caza o de cerdo, y siempre sale perfecto. Me gusta esta receta por la salsa de c\u00edtricos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=947"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions\/950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/949"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}