{"id":985,"date":"2024-07-25T11:28:50","date_gmt":"2024-07-25T11:28:50","guid":{"rendered":"https:\/\/www.delicioso-sp.top\/?p=985"},"modified":"2024-07-29T09:08:10","modified_gmt":"2024-07-29T09:08:10","slug":"nunca-has-probado-un-pescado-asi-rebozado-con-cebolla-intentalo-te-gustara","status":"publish","type":"post","link":"https:\/\/www.delicioso-sp.top\/?p=985","title":{"rendered":"Nunca has probado un pescado as\u00ed rebozado con cebolla. Int\u00e9ntalo, te gustar\u00e1"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/aktualno.pro\/wp-content\/uploads\/2021\/07\/riba-vklyari-a.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nunca antes has probado el pescado rebozado con cebolla. Queda crujiente por fuera y muy jugoso por dentro. En su lugar, escriba la receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gorbusha &#8211; 600 gramos;<\/li>\n\n\n\n<li>Crema agria casera &#8211; 100 gramos;<\/li>\n\n\n\n<li>Cebolla &#8211; 150 gramos;<\/li>\n\n\n\n<li>Ajo &#8211; 2 dientes;<\/li>\n\n\n\n<li>Sal de mesa &#8211; 10 gramos;<\/li>\n\n\n\n<li>Pimienta molida;<\/li>\n\n\n\n<li>Harina de trigo &#8211; 90 gramos;<\/li>\n\n\n\n<li>Polvo de confiter\u00eda &#8211; 0,5 cucharadita;<\/li>\n\n\n\n<li>huevo de gallina &#8211; 1 pieza;<\/li>\n\n\n\n<li>Aceite inodoro &#8211; 30 ml.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Filetear el pescado y cortarlo en porciones.<\/li>\n\n\n\n<li>Muele el ajo y la cebolla con una batidora. Puedes agregar 30 ml. de agua para que la mezcla quede homog\u00e9nea.<\/li>\n\n\n\n<li>Agrega todos los dem\u00e1s ingredientes al pur\u00e9 de cebolla y mezcla.<\/li>\n\n\n\n<li>Vierte la masa sobre el pescado durante media hora.<\/li>\n\n\n\n<li>Fre\u00edr el pescado en una sart\u00e9n por ambos lados.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nunca antes has probado el pescado rebozado con cebolla. Queda crujiente por fuera y muy jugoso por dentro. En su lugar, escriba la receta. Ingredientes: C\u00f3mo hacer: \u00a1Buen provecho!<\/p>\n","protected":false},"author":1,"featured_media":986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=985"}],"version-history":[{"count":1,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":987,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/posts\/985\/revisions\/987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=\/wp\/v2\/media\/986"}],"wp:attachment":[{"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicioso-sp.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}